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Pineapple mint sherbet

Nutritional Information (amount per serving)

Calories
106kcal
Carbs
20.0g
Sugar
19.9g
Fat
1.9g
Saturates
1.1g
Protein
1.3g

Serves 6   Approx time: 190   Difficulty: super easy

Ingredients

  • 1 large ripe pineapple, peeled, cored and cut into rough chunks
  • 8 fresh mint leaves
  • 100 ml elderflower cordial
  • 100 g mascarpone
  • raspberries, to serve
 

Method

Place a large earthenware or metal container into the freezer to chill.

Whiz the pineapple and mint to a smooth purée in a food processor. Now add the cordial and mascarpone and whiz to combine. Pour into the chilled container and return to the freezer.

Mix the sherbet up with a fork every 30 minutes to aerate it, and keep it in the freezer until frozen through. This should take between 2 and 3 hours, depending on your freezer and the depth of the container you use. Serve with fresh raspberries.

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