Ingredients

  • 600 g mixed mushrooms
  • olive oil
  • 1 onion, peeled and finely sliced
  • 2 sticks celery, trimmed and finely sliced
  • 3 cloves garlic, peeled and sliced
  • a few sprigs of fresh flat-leaf parsley, leaves picked and chopped, stalks finely chopped
  • a few sprigs of fresh thyme, leaves picked
  • 1.5 litres organic chicken or vegetable stock
  • sea salt
  • freshly ground black pepper
  • 75 ml single cream
  • 4-6 slices ciabatta bread
 

Method


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