Ingredients

  • 2 medium potatoes, cut into 3cm chunks
  • sea salt
  • freshly ground black pepper
  • 150 g good-quality raw iberico chorizo
  • 1 red pepper, deseeded and sliced into strips
  • 1 large handful of ripe cherry tomatoes
  • 6 large free-range eggs
  • a few sprigs of fresh flat-leaf parsley, leaves picked and chopped
  • crusty bread, to serve
 

Method


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