Jamie Oliver

Creamy French dressing

With crème fraîche and mustard

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Creamy French dressing

Serves 13
Cooks In5 minutes
DifficultySuper easy
Nutrition per serving
  • Calories
    164
    8%
  • Fat
    17.9g
    26%
  • Saturates
    4.6g
    23%
  • Protein
    0.3g
    1%
  • Carbs
    0.3g
    0%
  • Sugar
    0.3g
    0%

Of an adult's reference intake

Fat

We all need to eat a small amount of fat because it protects our organs and helps us grow. But we need to be careful about how much fat we eat and what kinds of fat, because in higher levels it’s associated with weight gain, diabetes, cancer and heart disease

Cook with Jamie
Recipe From

Cook with Jamie

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Ingredients

  • 5 tablespoons white wine vinegar
  • 4 tablespoons walnut oil
  • 115 ml crème fraîche
  • 1 teaspoon Dijon mustard
  • sea salt
  • freshly ground black pepper
  • 1 handful parsley leaves , chopped
  • 8 tablespoons best-quality extra virgin olive oil
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Method

Put all your ingredients into a jam jar. Shake, taste and season again if needed until your dressing is perfect. You may need to add a little more vinegar or oil to balance it.

Tip

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Nutrition per serving
  • Calories
    164
    8%
  • Fat
    17.9g
    26%
  • Saturates
    4.6g
    23%
  • Protein
    0.3g
    1%
  • Carbs
    0.3g
    0%
  • Sugar
    0.3g
    0%

Of an adult's reference intake

Fat

We all need to eat a small amount of fat because it protects our organs and helps us grow. But we need to be careful about how much fat we eat and what kinds of fat, because in higher levels it’s associated with weight gain, diabetes, cancer and heart disease


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