Jamie Oliver

Creamy French dressing

With crème fraîche and mustard

Would you rather see the UK version? Would you rather see the US version? Would you rather see the Australian version? Would you rather see the German version? Would you rather see the Dutch version? Você prefere ver a versão em português? Close

Creamy French dressing

Serves 13
Cooks In5 minutes
DifficultySuper easy
Nutrition per serving
  • Calories
    164
    8%
  • Fat
    17.9g
    26%
  • Saturates
    4.6g
    23%
  • Protein
    0.3g
    1%
  • Carbs
    0.3g
    0%
  • Sugars
    0.3g
    0%

Of an adult's reference intake

Cook with Jamie
Recipe From

Cook with Jamie

Tap For Method

Ingredients

  • 5 tablespoons white wine vinegar
  • 4 tablespoons walnut oil
  • 115 ml crème fraîche
  • 1 teaspoon Dijon mustard
  • sea salt
  • freshly ground black pepper
  • 1 handful parsley leaves , chopped
  • 8 tablespoons best-quality extra virgin olive oil
Tap For Method

Share this Recipe

Copy URL
Tap For Ingredients

Method

  1. Put all your ingredients into a jam jar. Shake, taste and season again if needed until your dressing is perfect. You may need to add a little more vinegar or oil to balance it.

Tip

View Comments
Nutrition per serving
  • Calories
    164
    8%
  • Fat
    17.9g
    26%
  • Saturates
    4.6g
    23%
  • Protein
    0.3g
    1%
  • Carbs
    0.3g
    0%
  • Sugars
    0.3g
    0%

Of an adult's reference intake


Jamie's New Book

-Super Food Family Classics

Buy now
Jamie's world