Dumplings

Name: Dumplings
Total time: 45 min
Yield: 4 to 6
Ingredients: 250 g self-raising flour; 125 g unsalted butter cold

Perfectly stodgy & comforting

Vegetarianv

“If you ask me, it ain't a stew without good-old, fluffy, doughy dumplings like these! ”

Serves 4 to 6

Cooks In45 minutes

DifficultySuper easy

Jamie's Ministry of Food Stew Beef Pies & pastries

Nutrition per serving

Calories 294 15%
Fat 17.7g 25%
Saturates 10.3g 52%
Sugars 0.7g 1%
Salt 0.9g 15%
Protein 3.9g 8%
Carbs 31.6g 12%
Fibre 1.3g -

Of an adult's reference intake

Jamie's Ministry of Food

By Jamie Oliver

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Ingredients

250 g self-raising flour
125 g unsalted butter , cold

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Jamie's Ministry of Food

By Jamie Oliver

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Method

Preheat the oven to 190°C/375°F/gas 5.
Put your flour into a mixing bowl. Using a coarse grater, grate your cold butter into the flour. Add a pinch of sea salt and black pepper.
Using your fingers, gently rub the butter into the flour until it begins to resemble breadcrumbs. Add a splash of cold water to help bind it into a dough.
Divide the dough into 24 pieces and gently roll each into a round dumpling. The dumplings will suck up quite a bit of moisture so if your stew looks dry, add a cup of boiling water and give it a good stir.
Place the dumplings on top of your fully cooked stew and press down lightly so that they’re half submerged. Cook in the oven or on the hob over a medium heat with the lid on for 30 minutes.