Homemade chilli crackers

homemade chilli crackers

Serves 6

  • 4 tablespoons olive oil, plus extra for greasing

  • 400 g plain flour

  • 1 good pinch sea salt

  • ½ teaspoon freshly ground black pepper

  • 1 teaspoon chilli flakes

Preheat your oven to 180°C/350°F/gas 4. Rub one large or two small baking sheets with a little olive oil.



In a bowl, mix together the flour, salt, pepper and chilli flakes. Pour in the olive oil and stir it in with a fork. Continue stirring while you slowly pour in about 200ml cold water. You might not need it all – use just enough to form a ball of dough. You don't want it to get too wet!



Roll out the dough into one or two rectangles, as thinly as you can. Place the roll(s) on to the prepared baking sheet(s). Drizzle with a little olive oil, and sprinkle with some more salt and chilli flakes if you like. Bake in the preheated oven for 30 minutes until golden and crispy enough to snap when broken.



To serve, break the large cracker(s) into irregular pieces. Any leftovers can be stored in a tin.

Nutritional Information

Homemade chilli crackers

Delicious with soups and curries

More Uncategorised recipes ->
0 foodies cooked this
These spicy crackers are incredibly easy and add a bit of flair to meals
Serves 6
45m
Super easy
Method

Preheat your oven to 180°C/350°F/gas 4. Rub one large or two small baking sheets with a little olive oil.

In a bowl, mix together the flour, salt, pepper and chilli flakes. Pour in the olive oil and stir it in with a fork. Continue stirring while you slowly pour in about 200ml cold water. You might not need it all – use just enough to form a ball of dough. You don't want it to get too wet!

Roll out the dough into one or two rectangles, as thinly as you can. Place the roll(s) on to the prepared baking sheet(s). Drizzle with a little olive oil, and sprinkle with some more salt and chilli flakes if you like. Bake in the preheated oven for 30 minutes until golden and crispy enough to snap when broken.

To serve, break the large cracker(s) into irregular pieces. Any leftovers can be stored in a tin.

Nutritional Information Amount per serving:
  • Calories 348 17%
  • Carbs 47.2g 21%
  • Sugar 1.0g 1%
  • Fat 14.2g 20%
  • Saturates 2.0g 10%
  • Protein 6.9g 15%
Of an adult woman's guideline daily amount

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Buying sustainably sourced fish means buying fish that has been caught without endangering the levels of fish stocks and with the protection of the environment in mind. Wild fish caught in areas where stocks are plentiful are sustainably sourced, as are farmed fish that are reared on farms proven to cause no harm to surrounding seas and shores.

When buying either wild or farmed fish, ask whether it is sustainably sourced. If you're unable to obtain this information, don't be afraid to shop elsewhere – only by shopping sustainably can we be sure that the fantastic selection of fish we enjoy today will be around for future generations.

For further information about sustainably sourced fish, please refer to the useful links below:

Marine Stewardship Council
http://www.msc.org/

Fish Online
http://www.fishonline.org

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