Japanese dressing

Japanese dressing

Serves 5

  • 70 g onion, peeled and finely chopped

  • 3 tablespoons soy sauce

  • 2 tablespoons rice vinegar

  • ½ teaspoon granulated sugar

  • ¼ teaspoon English mustard powder

  • 1 tablespoon grapeseed oil

  • 1 tablespoon sesame oil

  • sea salt

  • freshly ground black pepper

Shake all the ingredients together in a jam jar. Once the salt has dissolved, add and shake in 2 tablespoons of water and season again if needed.

Nutritional Information

Japanese dressing

Great with noodles or squid

More Sauces recipes >
0 foodies cooked this
This nutty soy dressing couldn't be simpler – just throw it all in a jam jar and shake things up!
Serves 5
05m
Super easy
Method

Great with cold noodles or a warm squid salad

Shake all the ingredients together in a jam jar. Once the salt has dissolved, add and shake in 2 tablespoons of water and season again if needed.

Nutritional Information Amount per serving:
  • Calories 66 3%
  • Carbs 2.0g 1%
  • Sugar 1.6g 2%
  • Fat 6.0g 9%
  • Saturates 0.8g 4%
  • Protein 0.5g 1%
Of an adult woman's guideline daily amount

Related recipes:

BUYING SUSTAINABLY SOURCED FISH

Close

Buying sustainably sourced fish means buying fish that has been caught without endangering the levels of fish stocks and with the protection of the environment in mind. Wild fish caught in areas where stocks are plentiful are sustainably sourced, as are farmed fish that are reared on farms proven to cause no harm to surrounding seas and shores.

When buying either wild or farmed fish, ask whether it is sustainably sourced. If you're unable to obtain this information, don't be afraid to shop elsewhere – only by shopping sustainably can we be sure that the fantastic selection of fish we enjoy today will be around for future generations.

For further information about sustainably sourced fish, please refer to the useful links below:

Marine Stewardship Council
http://www.msc.org/

Fish Online
http://www.fishonline.org

Show/hide comments

comments powered by Disqus

Join the club

  • Create and save recipes

  • Chat in our forums

  • Ask Jamie your questions

  • Receive our weekly newsletter

  • Special offers and promotions

  • Plus £60 Naked wines voucher

Sign me up