Margarita

Margarita

  • 1 part Cazadores Tequila

  • ½ part triple sec liqueur

  • 1 whole lime, juiced

  • 1 a pinch of salt

  • cubed ice

1. Chill your glass (the easiest way is to fill it with ice)



2. Put lots of ice and all of the ingredients into a shaker, then shake hard for about 30 seconds to chill the liquid really well



3. Run a lime wedge around the outside of the rim of your glass before rolling the rim in salt



4. Double strain the mix into the glass

Margarita

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The origin of the Margarita recipe is fiercely debated, but we think it’s got Mexico written all over it. With tequila, triple sec and fresh lime it’s tart, zingy and satisfying.
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Method

1. Chill your glass (the easiest way is to fill it with ice)

2. Put lots of ice and all of the ingredients into a shaker, then shake hard for about 30 seconds to chill the liquid really well

3. Run a lime wedge around the outside of the rim of your glass before rolling the rim in salt

4. Double strain the mix into the glass

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Buying sustainably sourced fish means buying fish that has been caught without endangering the levels of fish stocks and with the protection of the environment in mind. Wild fish caught in areas where stocks are plentiful are sustainably sourced, as are farmed fish that are reared on farms proven to cause no harm to surrounding seas and shores.

When buying either wild or farmed fish, ask whether it is sustainably sourced. If you're unable to obtain this information, don't be afraid to shop elsewhere – only by shopping sustainably can we be sure that the fantastic selection of fish we enjoy today will be around for future generations.

For further information about sustainably sourced fish, please refer to the useful links below:

Marine Stewardship Council
http://www.msc.org/

Fish Online
http://www.fishonline.org

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  • 1 part Cazadores Tequila

  • ½ part triple sec liqueur

  • 1 whole lime, juiced

  • 1 a pinch of salt

  • cubed ice