Jamie Oliver

Old Cuban cocktail

A twist on the classic mojito

Old Cuban cocktail

Serves 1
Cooks In10 minutes
DifficultySuper easy
Nutrition per serving
  • Calories
    365
    18%
  • Fat
    0.1g
    0%
  • Saturates
    0g
    0%
  • Protein
    0g
    0%
  • Carbs
    45.4g
    17%
  • Sugars
    45.1g
    50%
  • Salt
    0g
    0%
  • Fibre
    0g
    -

Of an adult's reference intake

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Ingredients

  • 40 g caster sugar
  • ½ a lime , juice from
  • 70 ml Bacardi 8 year old dark rum
  • 1 sprig of fresh mint , leaves picked
  • Angostura bitters
  • a handful of ice cubes
  • 50 ml Prosecco
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Method

  1. Chill the cocktail glass in the freezer. Meanwhile, heat the sugar and 25ml of water in a small pan until the sugar dissolves to a syrupy consistency, swirling the pan occasionally.
  2. Add the sugar syrup, lime juice and rum to a cocktail shaker. Lightly bash the mint leaves in a pestle and mortar, then add to the mixture with a couple of dashes of Angostura bitters and the ice cubes. Pop the lid on and give it a good shake, then sieve into the chilled glass. Top up with Prosecco and enjoy.

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Nutrition per serving
  • Calories
    365
    18%
  • Fat
    0.1g
    0%
  • Saturates
    0g
    0%
  • Protein
    0g
    0%
  • Carbs
    45.4g
    17%
  • Sugars
    45.1g
    50%
  • Salt
    0g
    0%
  • Fibre
    0g
    -

Of an adult's reference intake