Jamie Oliver

Old Cuban cocktail

A twist on the classic mojito

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Old Cuban cocktail

Serves 1
Cooks In10 minutes
DifficultySuper easy
Nutrition per serving
  • Calories
    365
    18%
  • Fat
    0.1g
    0%
  • Saturates
    0g
    0%
  • Protein
    0g
    0%
  • Carbs
    45.4g
    17%
  • Sugar
    45.1g
    50%
  • Salt
    0g
    0%
  • Fibre
    0g
    -

Of an adult's reference intake

Fat

We all need to eat a small amount of fat because it protects our organs and helps us grow. But we need to be careful about how much fat we eat and what kinds of fat, because in higher levels it’s associated with weight gain, diabetes, cancer and heart disease

Foodtube
Recipe From

Foodtube

Nutrition per serving
  • Calories
    365
    18%
  • Fat
    0.1g
    0%
  • Saturates
    0g
    0%
  • Protein
    0g
    0%
  • Carbs
    45.4g
    17%
  • Sugar
    45.1g
    50%
  • Salt
    0g
    0%
  • Fibre
    0g
    -

Of an adult's reference intake

Fat

We all need to eat a small amount of fat because it protects our organs and helps us grow. But we need to be careful about how much fat we eat and what kinds of fat, because in higher levels it’s associated with weight gain, diabetes, cancer and heart disease

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Ingredients

  • 40 g caster sugar
  • ½ a lime , juice from
  • 70 ml Bacardi 8 year old dark rum
  • 1 sprig of fresh mint , leaves picked
  • Angostura bitters
  • a handful of ice cubes
  • 50 ml Prosecco
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Method

Chill the cocktail glass in the freezer. Meanwhile, heat the sugar and 25ml of water in a small pan until the sugar dissolves to a syrupy consistency, swirling the pan occasionally.

Add the sugar syrup, lime juice and rum to a cocktail shaker. Lightly bash the mint leaves in a pestle and mortar, then add to the mixture with a couple of dashes of Angostura bitters and the ice cubes. Pop the lid on and give it a good shake, then sieve into the chilled glass. Top up with Prosecco and enjoy.

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