Rice is a great staple in the kitchen and when you know how to cook rice, it's easy to combine it with other ingredients for some great recipes. Try this pumpkin and rice laksa soup or this paella recipe.
main courses | serves 4-6
Preheat the oven to 190ºC/375ºF/gas 5. Season the chicken pieces and dust with flour. Heat a little olive oil in a large deep pan and fry the chicken until golden brown on both sides. Place the pieces...
snacks and sides | serves 4
Rajasthan is the original land of the gypsies who traditionally travelled across north-western India entertaining royalty. The Dhoad Gypsies have inherited the rich culture of their forefathers, but a...
main courses | serves 4 generously
If you reach a point when you’ve had too much rich food, this is the dish for you. It will slap your taste buds about and bring them back to life. It’s dead simple, and if you do it right, it’ll be ha...
starter | serves Serves 4
This soup was first cooked for me by Das, my friend who runs the southern Indian restaurants in London called Rasa. I've based mine around his original recipe, and what's fantastic about it is that it...
main courses | serves 4
This is one of those dishes that’s really exciting to eat – the flavours are really fragrant and light. Steamed fish and rice is always a winner, especially with Thai flavours. If you’ve got a good fi...