Risotto Recipes

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Often referred to as "labour of love" the time that is invested in making risotto is well worth it in the end. There are many risotto recipes that suit a myriad of taste buds and Jamie loves this great Italian dish. Try Jamie's grilled mushroom risotto or his asparagus, mint and lemon risotto.

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fennel risotto with ricotta and dried chilli (risotto ai finocchi con ricotta e peperoncino)

main courses | serves Serves 6
To me, fennel is a really tasty, classy and under-used vegetable. It works really well with the ricotta in this recipe and has a fantastic sweetness. Please don’t buy the crappy ricotta that a lot of ...

grilled mushroom risotto

main courses | serves 4-6
A mushroom risotto can be taken in many different ways, depending on what kind of mushrooms you have and whether they are introduced at the very beginning of cooking or just added at the end, as I’m g...

mussel & clam risotto

main courses | serves 6-8
“Mussels are special things,” says Jamie. “When they’re fresh, all you have to do is pull the beards off of them and steam them gently until they open. Don’t be one of those fussy Brits that doesn’t e...

risotto of sweet white onions, cotechino sausage and thyme (risotto con cipolle bianche dolci, cotechino e timo)

main courses | serves 6
Cotechino or zampone sausage is the big hero in this dish. You should be able to buy these, or order them at least, from any good Italian deli (and if they can't get them for you then they're not a go...

roast squash, sage, chestnut and pancetta risotto

main courses | serves 6
If I could pick a load of ingredients that just shout out ‘Bonfire Night! Christmas! Cosy!’ it would have to be all the ones in this risotto. It’s so damn good — cook it whenever the ingredients are i...