Often referred to as "labour of love" the time that is invested in making risotto is well worth it in the end. There are many risotto recipes that suit a myriad of taste buds and Jamie loves this great Italian dish. Try Jamie's grilled mushroom risotto or his asparagus, mint and lemon risotto.
main courses | serves 6
This risotto is something very special. You will need a mixture of seafood – try red mullet, monkfish, bream, John Dory, cod, mussels, clams, prawns and a little sliced squid. You can either use bough...
main courses | serves 8
I love this dish – the rice is cooked so simply that the flavours come out beautifully, and then you get these amazing crispy breadcrumbs on top which are a real shake-up of the senses with their crun...
dessert recipes | serves 6
People in Britain have always had a bit of a soft spot in their hearts for rice pudding. However, the convenience and relative quality of tinned Ambrosia rice pudding has stopped a lot of people cooki...
main courses | serves 6
Heat the stock in a pan over a moderate heat. Heat the olive oil in a pan. Add the onions, garlic and celery, and fry gently for about 5 minutes until softened. Add the rice to the pan and turn up the...
main courses | serves 6
The thing about risottos is that you can never have enough combinations, and just when you think you’ve done them all you come up with a new one that hits the spot. The use of vodka instead of wine le...