starter | serves 4
For the dressing, pound together or finely chop the garlic and anchovies. Mix in the crème fraîche, then the zest and juice of the lemon, and season to taste with freshly ground black pepper. Simple!
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snacks and sides | serves 2
Season the duck breast and dust with Chinese five spice powder. Put in a medium-hot frying pan and fry very gently for 5 minutes, turning halfway, until lots of fat has come out of the skin and the sk...
starter | serves 4
This is one of those salads which tastes so amazing that you have to keep making it! It’s spicy, zingy and really gets your tastebuds going.
Soak the noodles in a bowl of warm water until soft, the...
starter | serves 4
In Italy fruit is often grilled – one of the best things I had when I was there was simply grilled stone fruit sprinkled with vanilla sugar and served with ice cream. So delicious! Peaches, pears, plu...