Photography by David Loftus
Thai-style mango salad with griddled prawns
Get yourself four wooden skewers and slide 5 peeled prawns on to each one. For the marinade, mix together the marinade ingredients. Drizzle half the marinade over the prawns.For the salad, destone the mango and cut it into thin strips. Mix with the other half of the marinade, the bean sprouts, cucumber, coriander, pepper, spring onions and some sea salt.
Fry the sesame seeds in a large, dry frying pan until golden. Remove and set aside. Fry the prawns over a high heat for 2 minutes until cooked through.
Divide the salad over four plates. Place a prawn skewer on top of each plate, sprinkle with sesame seeds and drizzle with a little olive oil.
Comments
Godi [Visitor]
Fri 29 Jun 2007 @ 17:26
Absolutely delicious. The marinade for prawns is breathtakingly flavoursome. One of my favourites.
rama [Visitor]
Sat 04 Aug 2007 @ 14:55
thanks
Cheryl [Visitor]
Fri 12 Oct 2007 @ 18:04
i'm not to keen on sesame oil, last time i used it it made some real good food taste horrid should i miss it out?
K8 [Visitor]
Tue 01 Jan 2008 @ 05:42
Happy New Year. Mangoes are in season right now in Aus and prawns are at the after Christmas lower price. This sounds wonderful.... going to do this tonight. Thanks Jamie for this recipe.
georgia [Visitor]
Sat 05 Jan 2008 @ 22:16
not really into prawns but this recipe sounds really inspiring, I would definately try it!
Robin [Visitor]
Wed 16 Jan 2008 @ 09:53
Had a few friends over and made this dish for them. Apart from peeling the yukky bits off the prawns it was easy to make and everyone thought I was very clever. It was delicious - sorry Jamie I didn't give you the credit. Thanks for the recipe.
Stephanie [Visitor]
Thu 20 Mar 2008 @ 23:21
Note to Cheryl, good sesame oil is wonderful, you have to be careful of the brand you buy.
Kay [Visitor]
Wed 09 Apr 2008 @ 07:54
This looks like a great recipe! I can't wait to make it! Fantastic...As Always Jamie!!! :)
Comments are closed for this post.
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ingredients
• 20 large, headless tiger prawns
• 1 ripe mango, peeled
• 2 handfuls of bean sprouts
• 3 small cucumbers, chopped
• a small bunch of fresh coriander, leaves picked
• 1 red pepper, deseeded and cut into thin strips
• a bunch of spring onions, chopped
• sea salt
• a small handful of sesame seeds
• extra virgin olive oil
for the marinade
• a thumb-sized piece of fresh ginger, peeled and grated
• a small bunch of fresh coriander, leaves picked and chopped
• 1 fresh red chilli, deseeded and chopped
• 4 tablespoons fresh lime juice
• 3 tablespoons extra virgin olive oil
• 1 tablespoon sesame oil
• 1 tablespoon soy sauce
• a good pinch of brown sugar
• 1 clove of garlic, peeled and crushed
• 1 ripe mango, peeled
• 2 handfuls of bean sprouts
• 3 small cucumbers, chopped
• a small bunch of fresh coriander, leaves picked
• 1 red pepper, deseeded and cut into thin strips
• a bunch of spring onions, chopped
• sea salt
• a small handful of sesame seeds
• extra virgin olive oil
for the marinade
• a thumb-sized piece of fresh ginger, peeled and grated
• a small bunch of fresh coriander, leaves picked and chopped
• 1 fresh red chilli, deseeded and chopped
• 4 tablespoons fresh lime juice
• 3 tablespoons extra virgin olive oil
• 1 tablespoon sesame oil
• 1 tablespoon soy sauce
• a good pinch of brown sugar
• 1 clove of garlic, peeled and crushed
