chicken, sausage & prawn jambalaya

Just made it for the first time and it was lovely!<br /> Thanks Jamie.<br />

My partner makes this and it is incredible. We now make it once a fortnight. I'm the main and he only knows a few recipes but I always get him to make this when he feels like cooking as it's so good!<br /> <br /> The only thing we change is use chicken breast as a few other users have suggested and we omit the celery (just personal taste) otherwise it's same recipe and it's great! Does freeze well and you will have leftovers.

hi i made this recipe for the first time about 5 weeks ago now and have made it twice more since then i find its easy to do, tastes great and freezes really well too, i did make a few changes as i can never stick completely to a recipe i use breast meat insted of thigh or drums as one of my sons doesnt like meat on the bone also it cuts down some of the cooking time and didnt bother with the prawns also i used lemon thyme and schwarts cook art mediterranean spiced sea salt .Because it makes up quite a big batch i even took some to my dad and brother who gave it a big thumbs up and earned me a "your a blooming great cook" from my dad which every daddys girl likes to hear so thankyou jamie keep up the good work

I made this yesterday for myself and my partner (cutting all the ingredients by half and using only chicken thighs).<br /> <br /> It was absolutely delicious - much nicer than I expected! We also had plenty of food left for 3 portions the next day! I put it in the fridge, took out the prawns and added a little stock and reheated it in a shallow saucepan. Once the extra stock had evaporated, I added pre-cooked prawns and stirred for a minute or two until they were hot. It was just as nice as the first day! So this is a great meal that (when ingredients are halved) can easily feed five people! Yum! Will defo be making this again - and certainly if I have quite a few guests to cook for! Would be perfect for a party!

Delicious

I love Cajun cooking, in particular gumbo and Bayou Shimps. Have to say, to me Louisiana boasts flavor, great food, and try Abita beer!

nice one

yummy

I love this recipe. I've made it a couple of times now.
I tend to break it into portions just before adding the rice - then I can store it in the freezer for a quick and tasty meal when I get home from work. Bring to the boil, chuck in the rice, 15 minutes later it's done.

This is R.tasty, I made it with just chicken breast instead of thighs/drumsticks for convenience and it was delicious 1st time. Plenty left over for the week too.

gonna try it tonight, let y'all know ....