Seafood Recipes

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The ocean provides an endless resource for the dinner table and here you will find lots of great seafood recipes for starters and mains. Nothing beats a delicious meal of prawns or lobster - check out Jamie's recipes for Thai-style mango salad with griddled prawns and the best tempura lobster with dipping sauce, or how about a classic seafood risotto?

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malabar prawn curry

main courses | serves serves 2
1 Heat 3 tbsp oil in a frying pan, and when it’s almost smoking, add half the mustard seeds, the fenugreek, ginger and half the curry leaves. Stir-fry for a few seconds, then add the onion and cook ov...

mussel & clam risotto

main courses | serves 6-8
“Mussels are special things,” says Jamie. “When they’re fresh, all you have to do is pull the beards off of them and steam them gently until they open. Don’t be one of those fussy Brits that doesn’t e...

oysters with chilli, ginger and rice wine vinegar

starter
Oysters are funny old things. Now they’re considered a decadent aphrodisiac, when only 100 years ago they were the pigeons of the sea and would be chucked into pies as peasant food. Aphrodisiac? I’m n...

paella

main courses | serves 4-6
Preheat the oven to 190ºC/375ºF/gas 5. Season the chicken pieces and dust with flour. Heat a little olive oil in a large deep pan and fry the chicken until golden brown on both sides. Place the pieces...

pan-cooked asparagus and mixed fish

main courses | serves 2
No matter what your budget, you can make this dish with all different types of fish. It’s nice to try to get a mixture of oily and white fish fillets, alongside things like shellfish, prawns and squid...