Seafood Recipes

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The ocean provides an endless resource for the dinner table and here you will find lots of great seafood recipes for starters and mains. Nothing beats a delicious meal of prawns or lobster - check out Jamie's recipes for Thai-style mango salad with griddled prawns and the best tempura lobster with dipping sauce, or how about a classic seafood risotto?

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chicken, sausage & prawn jambalaya

main courses | serves 8-10
Jambalaya is a French word that means ‘jumbled’ or ‘mixed up’, and I have no doubt that the philosophy and heart of this recipe come from a similar place to paella, kedgeree and risotto.

Originally...

fish, chips and mushy peas

main courses
Good fish and chips are becoming harder to find these days, but there are still some good boys out there making the real deal. However, if you want to make your own at home, here's the recipe I use. U...

flat prawn brochette wrapped in sea lettuce with sea lettuce mayonaise

snacks and sides | serves 4
1 Peel the prawns, leaving the end of the tail, and salt lightly. Place the prawns on a wooden skewer and wrap them with the fresh sea lettuce.
2 In a high-sided pan, heat the olive oil until over me...

galician caldo with wakame seaweed

main courses | serves 4 - 6
1 On the hob, heat the water in a large cooking pot. Once it starts boiling, add the white beans, lardo, hock, beef and pork bones, and pork belly. Allow to boil for about 1 hour, skimming any white f...

langoustines with tattie scones & dressed salad leaves

main courses | serves 4
This is one of the dishes from the tasting menu at The Three Chimneys. The menu, the Seven Courses of Skye, is based entirely upon fresh, local ingredients – neither the langoustines, from Loch Dunveg...