main courses
I think this is a great, robust, spicy, exciting dish. The flavours from the chorizo dressing along with the grilled leeks and fennel are just incredible.
main courses | serves 6
This risotto is something very special. You will need a mixture of seafood – try red mullet, monkfish, bream, John Dory, cod, mussels, clams, prawns and a little sliced squid. You can either use bough...
main courses | serves 4-6
If you fancy a really different, quick and tasty treat, you must have a go at this curry. I’ve included a whole array of different spices, yet they’re so light and fragrant that you still get to appre...
starter | serves Serves 4
This soup was first cooked for me by Das, my friend who runs the southern Indian restaurants in London called Rasa. I've based mine around his original recipe, and what's fantastic about it is that it...