Seafood Recipes

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The ocean provides an endless resource for the dinner table and here you will find lots of great seafood recipes for starters and mains. Nothing beats a delicious meal of prawns or lobster - check out Jamie's recipes for Thai-style mango salad with griddled prawns and the best tempura lobster with dipping sauce, or how about a classic seafood risotto?

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spicy prawn & coconut salad

main courses | serves 2
1, Mix the dressing ingredients together. Combine all the other ingredients in a bowl, dress and serve.

Recipe by Abi Fawcett, photograph Sam Stowell
• from Jamie Magazine issue 6

...

stir-fried warm salad of prawns and baby courgettes

main courses | serves 4
I love the crunch of the raw baby courgettes you can easily get hold of these days. The zing of lime and ginger and the sweetness of the charred prawns are amazing.

First of all, run a sharp knife ...

stuffed seabass

main courses | serves 2
Pre heat your oven to 190 oC. Finely slice the whole fennel, lightly crush your fennel seeds, melt ½ the butter in a pan with the olive oil then add in the finely sliced fennel and fennel seeds, and s...

surf & turf gumbo

main courses | serves 8–10
This is my own expression of gumbo and it’s a bit like the people of New Orleans: gregarious and out there. I loved what Leah Chase said to me when we made gumbo together: ‘Dishing up a portion of gum...

taglierini with a simple sweet tomato sauce and shrimps

main courses | serves 4
Taglierini is a similar shape to fettuccine or egg noodles and lends itself well to creamy, buttery or light tomato-based sauces and especially little seafood numbers like this one. Feel free to use t...