starter | serves 4
1 Heat the oil in a wide frying pan and lightly fry the garlic, onion, red pepper and saffron. Add the rice and stir in the tomato, the seaweed, the lobster and the raw barnacles without the outer she...
main courses | serves 4-6
If you fancy a really different, quick and tasty treat, you must have a go at this curry. I’ve included a whole array of different spices, yet they’re so light and fragrant that you still get to appre...
starter | serves Serves 4
This soup was first cooked for me by Das, my friend who runs the southern Indian restaurants in London called Rasa. I've based mine around his original recipe, and what's fantastic about it is that it...
main courses
This dish was on the menu in a little restaurant called La Gondola in one of the roughest parts of Palermo. I thought the combination of flavours was great, and very accessible to us back home in Brit...