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spicy prawn & coconut salad
main courses | serves 21, Mix the dressing ingredients together. Combine all the other ingredients in a bowl, dress and serve.
Recipe by Abi Fawcett, photograph Sam Stowell
• from Jamie Magazine issue 6
ingredients
• 12 cooked king prawns
• ½ cucumber, julienned
• 2 large handfuls of mange tout, julienned
• 2 large handfuls of beansprouts
• ¼ fresh coconut, shelled, shaved
• ½ bunch each coriander, mint, thai basil, chopped
• 1 green and 1 red chilli, sliced
Dressing
• 1 green chilli, finely chopped
• 1 lemongrass, outer layers discarded, root finely chopped
• Small knob of ginger, finely chopped
• Juice of 2 limes
• Pinch of sugar
• 4 tbsp vegetable oil
• ½ cucumber, julienned
• 2 large handfuls of mange tout, julienned
• 2 large handfuls of beansprouts
• ¼ fresh coconut, shelled, shaved
• ½ bunch each coriander, mint, thai basil, chopped
• 1 green and 1 red chilli, sliced
Dressing
• 1 green chilli, finely chopped
• 1 lemongrass, outer layers discarded, root finely chopped
• Small knob of ginger, finely chopped
• Juice of 2 limes
• Pinch of sugar
• 4 tbsp vegetable oil
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I am so sorry to have inform you that tonight I tried your Italian restaurant in Guildford and I was utterly disappointed . I am Italian and I found it quite insulting to my country to be compared to an American Bistro!! That is what it is! I am not going to list what is wrong with it but if you are interested you can e mail me.
A Presto ti saluto
Ciao Ciao
Daniela