A filling, delicious dish that's super healthy too. Wash your chicken in cold water and pat dry with kitchen paper. Place the chicken,...

Tue 08 Feb 2011 @ 16:20

TO START Get all your ingredients and equipment ready. Put a medium saucepan and a large ovenproof frying pan on a low heat. Fit the...

Mon 24 Jan 2011 @ 09:58

TO START Get all your ingredients and equipment ready. Put 1 large and 1 smaller frying pan on a high heat. Put the thin slicer disc...

Mon 17 Jan 2011 @ 09:44

This crumbing technique is so versatile - you can cook pork or even cod in exactly the same way. As there is butter in the crumb mixture,...

Thu 24 Jun 2010 @ 16:08

A griddle pan gives the nice, charred effect you want with fajitas, but you can also use a large pan or wok. If you use a griddle pan,...

Wed 18 May 2011 @ 14:57

These chicken thighs are slow-cooked to start off with then finished hard and fast on the barbecue. Once you've learned to cook meat...

Thu 18 Jun 2009 @ 15:23

Chicken cacciatora seems to be reasonably well known in Britain because it's the classic pre-packed dish you find in Italian food ranges...

Mon 03 Nov 2008 @ 14:47

When I was young and felt unwell with a cold or a headache, my mum would make this soup to help me feel better. It used to make me...

Mon 03 Nov 2008 @ 14:09

This is a cracker of a dish to cook at home. It will really get your taste buds going as it fills the house with the most fantastic...

Tue 30 Sep 2008 @ 13:47

Serves 6-8 If you're cooking for a load of friends, or for a party, these kebabs will do the trick. They are so easy to make and damn...

Thu 24 Jul 2008 @ 21:08