These mushrooms have an interesting meaty texture and gutsy flavour. Topped with Taleggio cheese and fresh herbs, it's a match made...

Wed 30 Aug 2006 @ 17:33

This is an incredible version of the old classic we've all tried at some point. You can use one type of mushroom or a mixture, but...

Tue 16 Feb 2010 @ 18:12

Boil the kettle and soak the noodles in the boiling water according to the packet instructions. Meanwhile, rub the beef with olive...

Thu 04 Jun 2009 @ 14:32

This is a small snack or a lovely little starter. Feel free to use this recipe with any good eating mushrooms you can get your hands...

Thu 08 Apr 2010 @ 16:17

The secret to good stir frying is not to put too much in the wok at the one time, if you do, the vegetables will sweat instead of frying....

Wed 03 Feb 2010 @ 18:41

Schiacciata is the sister dish of carpaccio, but while carpaccio's raw, this is literally flashed in the oven so it just turns colour....

Thu 14 Jan 2010 @ 10:16

This pie is a real winner! As it uses bought puff pastry, it's quick to prepare, and you can make the filling the day before if you...

Mon 16 Mar 2009 @ 16:34

Preheat the grill to high. Set the oven to its lowest heat and pop 2 plates in it to keep warm.Put the sausages, mushrooms and tomatoes,...

Tue 02 Dec 2008 @ 14:15

This is a recipe inspired by a one-minute conversation with my mate Johnny Boy Hamilton. He had basically eaten far too much meat in...

Mon 03 Nov 2008 @ 16:11

When I first moved to London I worked in the Neal Street Restaurant in Covent Garden. It was famous for its wild mushrooms, and my...

Mon 03 Nov 2008 @ 14:16