If you are the type of person who goes into a supermarket and buys prepacked chicken or duck breasts, thighs or drumsticks, then I...

Wed 26 Sep 2007 @ 19:27

This is a great filling for a tart. It gives you a lovely frangipane mixture, with the delicate taste of almonds, and the lovely texture...

Tue 28 Aug 2007 @ 12:10

I bet you didn't know it was so easy to make your own tomato soup - this basic recipe won't take more than 45 minutes, depending on...

Tue 17 May 2011 @ 16:21

Did you know that cod used to be a very highly prized, valuable trading commodity? Wars and battles were won on salt cod because, of...

Thu 14 Jan 2010 @ 13:19

The nice thing about this dish is that you have the lovely, cool salad contrasting with your warm or hot fish. It works really well...

Tue 14 Jul 2009 @ 14:17

This is a great way to cook cauliflower because it half steams and half boils in the delicious sauce. It's really nice served at the...

Mon 23 Mar 2009 @ 15:39

This is a recipe that I first made as an alternative to roasting a leg of lamb. I wanted to save time and make my own gravy, so I turned...

Mon 23 Mar 2009 @ 15:24

Most of us Brits are in love with good old roast lamb with all the trimmings - mint sauce, roast potatoes, you know the story! But...

Mon 23 Mar 2009 @ 15:13

There's a whole world of minestrones out there - most of which follow very strict, authentic recipes. Personally, I feel that a minestrone...

Mon 23 Mar 2009 @ 10:07

Preheat the oven to 200°C/400°F/gas 6. Criss-cross the fat on the lamb - this will help it render and become nice and crisp....

Wed 04 Feb 2009 @ 11:15