These rhubarb muffins are a great thing to pull out of the bag on Mother's Day, especially if, like me, you sometimes forget to pick...

Tue 01 Mar 2011 @ 14:38

This is a classic rhubarb crumble recipe but I've given it a little twist by adding stem ginger and porridge oats to make the best...

Tue 30 Mar 2010 @ 16:17

This recipe was a total experiment, and I was so pleased that it worked! I wanted to use the acidity and flavor of the rhubarb to...

Thu 04 Feb 2010 @ 14:45

Place the chopped rhubarb in a medium-sized saucepan with the orange juice and zest, 100g caster sugar, 2 tablespoons of water and...

Wed 03 Feb 2010 @ 18:51

I recently had this fantastic drink at my mates Arthur and Jamie's restaurant (Acorn House in London, worth a visit). Not only was...

Thu 04 Jun 2009 @ 13:41

At Fifteen Cornwall, they have a top cocktail man called Tristan. He used to be a chef, but now he's a cocktail-maker and you can tell...

Thu 04 Jun 2009 @ 13:33

This is like a cross between a soufflé and a light pudding. A soufflé is an old-fashioned classic that I always try to...

Wed 16 Apr 2008 @ 11:04

Put the milk, vanilla pods, vanilla seeds, lemon zest and half the cream into a small pan and slowly simmer for 10 minutes or until...

Mon 04 Feb 2008 @ 17:23

The really important thing to remember when you are stewing fruit is that it's best to decide for yourself how much sugar to add -...

Wed 18 May 2011 @ 15:05