A robust and tasty summer supper. Place a griddle pan on a high heat to get it smoking hot. Using a speed peeler, slice your courgettes...

Tue 08 Feb 2011 @ 16:15

to start Get all your ingredients and equipment ready. Put a griddle pan on a high heat. Turn the oven on to 180°C/375°F/gas...

Fri 14 Jan 2011 @ 11:34

Sardines are also known as pilchards. They're really good for you, cheap, and are a great fish for taking on bold flavors like this...

Wed 29 Dec 2010 @ 10:55

This is one of those easy salads with a twist. You may have tried a Parma ham, arugula and Parmesan salad with a little balsamic vinegar,...

Mon 22 Nov 2010 @ 10:29

Refreshing, zingy and perfect for a hot summer day. Trim the outside skin off the pineapple and cut out the hard core that runs...

Mon 26 Jul 2010 @ 15:24

Chunks of lemony fish scattered over a light salad of watercress, herbs, green beans and potatoes - all topped off with a dollop of...

Fri 16 Jul 2010 @ 16:38

Prawns quickly marinated in lime juice and stir-fried, tossed in a salad with mint, chilli, baby leaf spinach, chunks of watermelon...

Mon 12 Jul 2010 @ 15:43

You'll love this juicy summer side dish. Tear the ciabatta into thumb-sized pieces, then pop them on a tray in a warm place to dry...

Mon 07 Jun 2010 @ 15:19

Colourful, delicious and good for you! Bring a large saucepan of salted water to the boil and drop in your green beans. Cook for...

Mon 07 Jun 2010 @ 11:05

I'm really proud of this beautiful dish. I'm not sure what the mechoui man I met in the market in Marrakesh would make of it, but I...

Wed 14 Apr 2010 @ 13:47