daily recipe rss
my favorite ribollita (la mia ribollita preferita)
There’s often confusion as to what ribollita should actually be like. It’s not like minestrone, as it...
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There’s often confusion as to what ribollita should actually be like. It’s not like minestrone, as it...
Read more
I just did it with plum tomatoes instead of cherry tomatoes and it worked just as well, although cherry tomatoes are nicer. Also, I tried with seeded bread, which gives it a really nice texture to go with the tomato seeds. An extra tip is add a pinch of sugar! It brings out the taste beautifully and thickens the soup.
This is a great soup! Lots of salt and pepper really drew out the beautiful roast tomato flavours. I also added some boconcini to the bowls! And for personal taste I added a bit less bread. But once again, really great recipe Jamie
very nice! it was very yummy!
Just tried this and loved it! Will definitely try it again. Can't believe how simple that was!<br />
THIS LOOKS SOOOOO GOOD CANT WAIT TO TRY IT
that was super delicious!!
AMAZING!!!! used fire roasted tomatoes tinned and it was awesome!!!
its such a good way to use your stale bread.its such a delicious recipe.i just love this recipe.
I made this soup last christmas as a starter for my family xmas dinner. It was great because there was 15 of us so easy to make and great to go around. Everybody loved it so I have been asked to make it again this year. Thanks for a beautifull tasty recipe.
Very nice soup!
Hi
I made a huge pot of this soup and will drop some off to a friend who is going through a stressful time. Nothing feels better than a bowl of great soup and some crusty bread.
Thanks.
tasted fantastic.... such a good way to use up your stale bread!!!
so simple and delicious! always a big hit at dinner parties!
To Jamie: Amazing recipe. I loved it.
To commentator No. 9: It's Staphylococcus aureus.
thought this was great soooooooo tasty and easy to make this is one to remember
I've just gave this recipe a go and I just love it. I've left out the basil as I do not have fresh or dried ones but it tasted just as nice! A******** recipe! oh I did add some sugar though as I did not like it too sour. A MUST try!!
Hi, my name is Claudia and I enjoy seeing Jamie on tv cooking so easily. Last saturday I saw him making this recipe and like so much. So, tomorrow i´m going to buy some fresh food to cook it for my husband.
Jumaolster, its a good idea to add parmesan cheese to finish the "pappa pomodoro", and add cherry tomatoes, its a good idea too.
Have a nice year 2009!
Tenho um companheiro que tem dificuldades para traduzir as receitas.
Ufa!!!
Olá pessoal
Gostaria de fazer a sopa de tomate e pão, mas se alguém puder traduzir para a língua portuguesa a receita, ficarei grato
Im have tried this recipe ad i really like it i have made it soo many times and i LOVE it!!!!!
mmmm sounds good i feel a cold coming on i think many of your soup recipes will be popular so easy for me to make aswell im only 12 yumm
mmmmmhmmmmmm!!!
Fast version when everyone is screaming with hunger:
dump a garlic clove with olive oil and tomato sauce from a jar in a pan,
toast some bread, slice and quarter it and put into pan
add some basil or anything you like
after five minutes, sprinkle grated parmesan cheese over it all
ready!!!!