starter | serves 6
There's a whole world of minestrones out there – most of which follow very strict, authentic recipes. Personally, I feel that a minestrone should always reflect the seasons: more cabbagy, frumpy ones ...
starter | serves 8
This fantastic soup is best made with varieties of squash that have dense, orange flesh, such as butternut or onion squash. It’s important to use good chicken stock and season the soup well to bring o...
starter | serves Serves 6
When I first moved to London I worked in the Neal Street Restaurant in Covent Garden. It was famous for its wild mushrooms, and my mate Gennaro used to go out every day during mushroom season to find ...
starter | serves 4
I've made all sorts of different tomato soups over the years, and this is probably one of the simplest and tastiest. Here's the trick... if you go down to your local market at the end of the day you m...