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my favorite ribollita (la mia ribollita preferita)
There’s often confusion as to what ribollita should actually be like. It’s not like minestrone, as it...
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There’s often confusion as to what ribollita should actually be like. It’s not like minestrone, as it...
Read more
Delicious and easy.<br /> I used less stock (1 litre) and next time I will use a little less, I prefer it thicker, other than that, it's a great soup.<br /> I froze it and reheated in the microwave. I was conerned the cream would curdle but it didn't.<br />
Can this be frozen and reboiled or will it scramble with the egg mixture?
If I make this soup, can I freeze it and then reboil it when I want or will it scramble? <br /> Or perhaps should I leave out the egg mixture and only do that part when rebooking after freezing?
super very good!!!!!!!
Pretime (Joe Dunne) is about 8 minutes lol, the rest is cooking time, simmer for 20, puree, then simmer for about another 15, can cut it down if you need to x
1.1 liters of chicken/vegetable stock is way too much since the tomatoes and carrots will release quite a lot of juices when you cook them. Around 500ml of stock should be ok, though I have yet to try this out. I used 1kg of tomato, 2 carrots, 1 onion and 2 cloves of garlic. I only blended the vegetable ingredients (I took them out of the soup using a straining ladle) and the volume came up to around 1.2L - which by itself would be able to comfortably feed 4 people.
Hi, For the muslims you can substitute red wine vinegar for fruity vinegar like apple vinegar, grape vinegar or promegenate vinegar. it will a slightly different effect but still tatse delicious!
What do I use instead of the vinegar (I'm allergic to it)?
Being a vegetarian I would skip the egg yolks, fry some croutons and add them to the thin soup and add a dash of cream at the end. A bit of 'Indian' flavor that I like adding to the soup is cumin.
Aima... It doesn't have Red Wine in the recipe, its Red Wine Vinegar which is made from red wine but its a vinegar. Just leave it out if you really don;t want to use it, I've made a different tomato soup before and not used red wine vinegar because I don't have any at home and it tasted lovely
may I asked..... I'm not a good cook by the way....what is the substitute for a red wine....as I'm a muslim but I'd really love to try this recipe...help me here pleaseeee!!!
waw ce descoperire ! supa de rosiiiiiiiiiiiii
Why remove the skins? It all adds to the character.
Excelent soup!<br /> Let me advise you to add grated swiss cheese into the soup before serving it. The cheese will melt and add flavor to the soup.<br /> Besides, you can add dried crust (just like the one you use for Ceasar salad.<br />
hiya can anyone reccomend how many tomatoes to use for this soup please? thanks :)
Having made the soups from ministry of food , I found i had to reduce the stock from 1.8 liters to 1.4 to make the soup thick like the picures. Has anyone who has made this one had to reduce the stock from 1.1 liters or is this fine to make the soup thick and creamy like the picture suggests?
I have most of your recipe books and like to cook, but I have food sensitivities to wheat and gluten products, dairy, eggs, yeast, dried beans, beef, onion and garlic mostly. There are some fruits and vegies as well.
This makes cooking interesting meals a nightmare a lot of the time as I also have to cook for husband and two children (who also have some of above sens). I try to substitute as much as possible, but the recipes don't always turn out as they should.
Do you have ideas to help?
Great soup. I even jazzed it up a bit and added chorizo! Nice...........
Paul
Your work is brilliant! Watching your series is an excellent relief from days' tension! Please add alternatives to the ingredients when they have alchoholic elements so that fellow Muslims can use them too.
I did this soup today and it's so delicious!!! I eat it with slices of ciabatta bread: Yamie!
hi jamie i luv you!
uim makin a start at scholl but i dnt no wt 2 cook, i was thinkin of making a tomato soup or a waldraf salad! but not sure which one
i gotta cook on tuesday, i choosed catering for one of my options and i am glad that i did. i think ill make tomato soup
I love this soup. I double the recepie and put it in the freezer. I have it to all kind of diches. Tonight it will be togheter with canelloni filld with turky and spinach...jammie!
What is the preparation time. I am doing a project at school.
:)
I made this soup today, It was lovely! .... with some crusty french stick thick butter, very filling..
Even the kids loved it, would recommend it :-)
GREAT SOUP, ALL TIME FAVOURITE. M M M M M !