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boys' night in recipes

best chargrilled steak

Serves 4

If you love your weekly steak, here's a great way to take it up a few notches. The combination of thyme, beef and mushrooms with the salsa verde is so so good and can't be beaten. For the salsa verde: Finely chop the garlic, capers, gherkins, anchovies... read recipe

chicken tikka masala

servings 4

(Note: the marinade will need to be prepared the day before so the chicken can marinate overnight.) For the marinade Blitz the chilli, garlic, ginger and vegetable oil in the food processor. Add the paprika, garam masala and tomato puree, plus the coriander... read recipe

elvis burger with chopped salad and pickled gherkin

servings 4

Parmesan cheese may seem a little unusual in this recipe, but it really gives the burgers a great flavor - give it a bash. Grind up the red chili in a pestle and mortar, and mix it in a bowl with the onion, tarragon, egg, breadcrumbs, mustard, Parmesan,... read recipe

herb marinated chicken

servings 4

Open out the carcass like a book, press flat and place in a roasting tray. In a pestle and mortar or with a rolling pin and a metal bowl, bash and bruise the flavor out of the herbs, squash in the garlic cloves and pour in the olive oil. Mix and rub all over... read recipe

homemade ketchup with the best steak and grilled chips ever

When it comes to steak, you should feel free to use the cut you like best, but to my mind ribeye is the daddy! If you've never tried it before, please do. Buy it from a good butcher who has quality meat and, most importantly, try to get beef that has been... read recipe

mega chocolate fudge cake

servings 8

This cake is best made using a food processor, as you can simply add everything and blitz it up together, but you can easily make it by hand if you buy ground almonds and grate the chocolate into the mix. Like most desserts, this isn't exactly the healthiest... read recipe

pizza with slow-roasted shredded pork with thyme, taleggio and lemon-dressed rocket

When it comes to the meat, 1kg/2lb 3oz of pork shoulder should give you enough pork to top about 10 pizzas. Although the rest of the ingredients are for one topping, there is no point in cooking less pork than this - you can use any leftovers in sandwiches.... read recipe

pizza with spicy salami, courgette, basil, tomato and mozzarella

Smear your tomato sauce evenly over the pizza base. Lay over your courgettes and basil, then your salami - you want this to go on last so it goes crispy. Place small pieces of mozzarella in between the gaps, drizzle with olive oil and season with salt and... read recipe

proper blokes' sausage fusilli

servings 4

This is a real blokey, gutsy yet simple pasta dish - but saying that, girls tend to like it as well! It hasn't really got a sauce of any description because all the flavor that comes out of the ingredients will stick to the pasta and that's enough. I will... read recipe

pukka pineapple with bashed-up mint sugar

Serves 4

As a child I always thought that a simple fruit option for dessert was flippin' boring and it never excited me in the slightest. But I now realize it was because no one did anything remotely exciting with the fruit. This recipe, however, I would definitely... read recipe

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