daily recipe rss
Added by beedee22
Fri 25 May 2012 @ 15:27
easter recipes
asian-style tuna ceviche
Seafood | serves 6-8This is a lovely little dish that uses raw tuna and really fresh Asian-style flavours. It's really quick to pull together so is perfect as a starter, plus a little tuna goes a long way prepared like this so you'll save on your pennies too. Make sure you use... read recipe
gennaro’s stuffed porchetta
Pork | serves 8Gennaro makes a mean stuffed porchetta. It looks and tastes beautiful, but don't be intimidated because it's really not hard to do at all. Get your butcher to butterfly the meat for you then make this beautiful stuffing and roll it up inside the meat before... read recipe
italian style greens (ricetta tipica per verdure verdi)
VegetarianThis dish can be eaten either cold as an antipasto or warm as a vegetable contorno. The great thing about it is that you can use any combination of greens, such as baby cabbage leaves, Swiss chard and even salad leaves like cos, gem or Romaine. You can easily... read recipe
leg of lamb stuffed with olives, bread, pinenuts and herbs (cosciotto d'agnello ripieno di olive, pane, pinoli e erbe aromatiche)
Lamb | serves 6Roasting a joint of lamb is still one of the most nostalgic times for me. A thousand pictures go through my head just thinking about my old man slicing lamb on a Sunday. This brilliant roast lamb dish uses Italian staples to make a delicious stuffing - it's... read recipe
perfect roast beef
BeefI've used a joint of topside here because it is by far the most widely available roasting joint, but you can also use rib of beef.The meat has to be rested after cooking for at least half an hour and sliced really thinly for you to enjoy the tenderness. The... read recipe
perfect roast chicken
Chicken | serves 4 - 6Having learnt the things I've learnt about chickens over the last few years, of course I'm going to suggest that you buy free-range or organic. But if you're a little tight for cash, the RSPCA Freedom Food chickens are very good and available in all good supermarkets. To... read recipe
pork belly roast
Pork | Serves 4The lovely thick layer of fat on this particular cut keeps the meat really moist as it roasts, and also gives you an incredible even layer of delicious crackling. Belly is a very underrated cut in the UK, but it is becoming a favorite on gastropub menus,... read recipe
red mullet sashimi
Seafood | serves 4This is a really delicate raw fish dish with beautiful pops of pomegranate and citrus flavour. Enjoy it as a starter or as part of a bigger spread. You should be able to get red mullet from the fish counter at any good supermarket, if not; your local fishmonger... read recipe
roast fore rib of beef with beetroot and horseradish
BeefThis fore rib cut of beef makes the perfect roast. Even if there are fewer than eight of you it's still worth cooking the whole joint and enjoying the leftovers. Beef and beetroot work so well together. When buying beetroot, try and get hold of some different... read recipe
roast potatoes, parsnips and carrots
Vegetarian | serves 4 - 6In my eyes, a good roast potato is one of the most important things in cooking. How is it that such a humble little vegetable can make people so happy? Have a go at this recipe - it will give you potatoes that are perfectly crispy on the outside and fluffy... read recipe
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