daily recipe rss
Added by beedee22
Fri 25 May 2012 @ 15:27
father's day recipes
barbecued chicken with warm green bean salad
ChickenA delicious feast that's quick and easy to make. Preheat the oven to 100°C. Pound the rosemary leaves with a pinch of salt in a pestle and mortar or flavor shaker. Mix with the olive oil and half the lemon juice and zest. Lay the chicken on a chopping... read recipe
beautiful berry cocktail
OtherKnock up this tasty cocktail while you're cooking dinner: Whiz the berries and vodka in a blender with a splash of cold water and the lime juice. Once well mixed, divide between 2 glasses and enjoy. read recipe
beef and broccoli stir-fry
BeefPlace the broccoli spears into a heatproof bowl and cover them with boiling water. Add a good pinch of salt and leave for 10 minutes. Drain and put to one side. Slice the steaks into finger-sized strips and season with salt and pepper. Pound the coriander... read recipe
gin and elderflower sherbert
OtherThis is so simple to make and truly delicious. Mix the elderflower cordial and gin together in a small glass or cup. Crush the ice by placing it in a tea towel or plastic food bag, tie, then bash with a rolling pin. Add it to a cocktail glass then pour... read recipe
goat's cheese and sun-dried tomato tart
WINE MATCH: Villebois Loire Sauvignon Blanc 2010 from Naked WinesCheese
This luxury veggie dish is perfect for a summer picnic. Preheat your oven to 180°C/350°F/gas 4. On a clean floured work surface, roll out your pastry until it is the thickness of a pound coin. Carefully line an 8-inch tart shell with the pastry and place... read recipe
grilled cod with pancetta and pea mash
SeafoodQuick, healthy, and special enough for a dinner party! Pre-heat your oven to 200°C/400°F/gas 6. Season the cod with salt and pepper, place on an oiled baking tray and lay three slices of pancetta over the top of each fillet. Place the four lemon halves,... read recipe
italian tomato and bread salad
VegetarianYou'll love this juicy summer side dish. Tear the ciabatta into thumb-sized pieces, then pop them on a tray in a warm place to dry out a little. Put the tomatoes into a bowl, season with salt and pepper and mix together. Add the capers, onion, peppers,... read recipe
mackerel pasta salad
SeafoodColourful, delicious and good for you! Bring a large saucepan of salted water to the boil and drop in your green beans. Cook for 4 minutes or until just soft and cooked through. Lift them out with a slotted spoon and drain. Add the pasta to the water... read recipe
marinated mediterranean olives
VegetarianUse a pestle and mortar to crush the coriander seeds, but don't let them get too fine. Peel off long thick strips of lemon zest and place in a bowl with the olives. Squeeze the lemon then top with 3 times as much extra virgin olive oil. Add salt, pepper and... read recipe
tagliatelle with asparagus, crispy pancetta and parmesan
PastaA great dish packed with earthy flavors that the whole family will love - and it's quick and easy, too! Snap the woody bottoms off the asparagus stalks and throw them away. Cut off the top 4cm of each stalk, put to one side and finely chop the remaining... read recipe
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