Not just for christmas, roast turkey is a great meal in itself anytime of the year. Jamie has some cracking turkey recipes on the site including some fabulous ideas on what to do with the leftovers, for example his turkey and leek pie.
starter | serves 4
This brilliant little salad is one for all of those people who say they only like white meat. I promise, if you like crispy duck − and most people I know do − then you’ll love this because...
main courses | serves 8-10
If you’re worried about cooking the perfect Christmas turkey because you’re afraid you’ll get it wrong, don’t be. This recipe is nice and simple and will help you achieve brilliant results for your Ch...
main courses | serves 6-8
To make the stuffing, melt the unsalted butter in a saucepan and add the bacon, shallots, celery and rosemary. Cook gently with the lid on for about 10 minutes, until the vegetables are very soft, but...
snacks and sides | serves 4
We all love to get stuck in at Christmas and eat rich and delicious food. While that’s lovely, it’s nice to give your taste buds a work out with a dish like this.
main courses | serves 6 - 8
One of the biggest challenges when cooking a turkey is the legs take longer than the breasts. The breasts dry out in the oven while you’re waiting for the legs to cook. I like to push stuffing between...