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30-minute meals recipes

green curry, crispy chicken, kimchee slaw, rice noodles

Chicken | serves 4

TO START Get all your ingredients and equipment ready. Put 1 large and 1 smaller frying pan on a high heat. Put the thin slicer disk attachment into the food processor. CHICKEN Tip the chicken thighs into the largest frying pan, skin side down. Drizzle... read recipe

mustard chicken, quick dauphinoise, greens, black forest affogato

Chicken | serves 4 to 6

TO START Get all your ingredients and equipment ready. Put a medium saucepan and a large ovenproof frying pan on a low heat. Fit the thick slicer disk attachment into the food processor and turn the oven on to 220°C/425°F/gas 7. Fill and boil the kettle. DAUPHINOISE... read recipe

spring lamb, vegetable platter, mint sauce, chianti gravy, chocolate fondue

Lamb | serves 4-6

TO START Get all your ingredients and equipment ready. Put a large frying pan and a large saucepan on a high heat. Fill and boil the kettle. Turn the oven on to 220°C/425°F/gas 7. LAMB Halve the rack of lamb, then season with salt & pepper and add to... read recipe

steak indian-style, spinach & paneer salad, naan breads, mango dessert

Beef | serves 4

to start Get all your ingredients and equipment ready. Put a griddle pan on a high heat. Turn the oven on to 180°C/375°F/gas 4. steaks Dollop ¼ of the jar of jalfrezi paste into a large flat bowl and mix in the juice of ½ a lemon, a few good lugs of olive... read recipe

tapas feast: tortilla, glazed chorizo, manchego cheese, cured meats & honey, stuffed peppers, rolled anchovies

Other | serves 6

TO START Get all your ingredients and equipment ready. Put a medium ovenproof frying pan (approx. 26cm) on a high heat and a small frying pan on a low heat. Turn the grill on to full whack. Put the standard blade attachment into the food processor. TORTILLA... read recipe

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