TO START Get all your ingredients and equipment ready. Put 1 large and 1 smaller frying pan on a high heat. Put the thin slicer disk attachment into the food processor. CHICKEN Tip the chicken thighs into the largest frying pan, skin side down. Drizzle... read recipe
TO START Get all your ingredients and equipment ready. Put a medium saucepan and a large ovenproof frying pan on a low heat. Fit the thick slicer disk attachment into the food processor and turn the oven on to 220°C/425°F/gas 7. Fill and boil the kettle. DAUPHINOISE... read recipe
TO START Get all your ingredients and equipment ready. Put a large frying pan and a large saucepan on a high heat. Fill and boil the kettle. Turn the oven on to 220°C/425°F/gas 7. LAMB Halve the rack of lamb, then season with salt & pepper and add to... read recipe
to start Get all your ingredients and equipment ready. Put a griddle pan on a high heat. Turn the oven on to 180°C/375°F/gas 4. steaks Dollop ¼ of the jar of jalfrezi paste into a large flat bowl and mix in the juice of ½ a lemon, a few good lugs of olive... read recipe
TO START Get all your ingredients and equipment ready. Put a medium ovenproof frying pan (approx. 26cm) on a high heat and a small frying pan on a low heat. Turn the grill on to full whack. Put the standard blade attachment into the food processor. TORTILLA... read recipe