daily recipe rss
Added by beedee22
Fri 25 May 2012 @ 15:27
jamie's great britain recipes
12 hour rabbit bolognese
Other Meat | serves 14This is a wonderful evolution of that humble meat sauce we all love. You can create around fourteen incredible-tasting portions of bolognese out of one little rabbit, so it's beyond cheap to make. And most importantly, you can knock it together in around three... read recipe
amazing asparagus four ways
Other | serves 4 as a side or starterAMAZING ASPARAGUS FOUR WAYS Asparagus is the first vegetable of spring, and an absolute joy to eat. These quick little recipes are some of my favorite ways to prepare it. Make sure you try them all - they're equally good. Steamed Asparagus and Quick Tomato... read recipe
apple pepper pot cake
Fruit | serves 14This sticky, spongy, gorgeous pudding is my homage to Bristol. I perfected it there by taking most of the spices that the lovely Guyanese family I met put into their incredible pepper pot meat stew, and using them to add mega flavor to this otherwise classic... read recipe
baby yorkshire puds (creamy smoked trout and horseradish pate)
Pastry & cake | serves 6-8I can't lie: this dish has become one of my new favorite things. Each mouthful is an outrageously delicious bit of heaven that anyone sensible won't be able to resist. The contrast of hot crispy soft Yorkshire pudding and cold creamy smoky trout with a good... read recipe
empire roast chicken
Chicken | serves 4 to 6Ask any British person what their two favorite meals are and I reckon most people would say their mum's roast chicken, and a curry. Well, welcome to Empire roast chicken, a combination of both of those things. Your friends and family are going to love it.... read recipe
glasgow potato scones with best scrambled egg and smoked salmon
Fish | serves 4During a stay in Glasgow I was introduced to these incredible potato scones. I didn't grow up eating these, but they're beautiful and so easy. A bit like bubble without the squeak. This was my first attempt at mastering them and it turned into this lovely... read recipe
guinness lamb shank
Lamb | serves 6People absolutely love lamb shanks. You cook them until they're just falling apart and they develop the most amazing flavours. This recipe is all about investing in dark sticky sauce and tender meat. We're spoiled for choice when it comes to interesting ales,... read recipe
highland mussels - juicy whisky creamy
Seafood | serves 6I tasted my first mussel at the age of eight. I remember looking at the pile of shells and thinking, I'm never going to eat those, but my mum said, 'Don't look at them, darling, just eat them,' so I did. Once I figured out how to use an empty shell as pincers... read recipe
jerk-dressed bristol pork
Pork | serves 12 with leftoversJust about everyone gets excited when they see roast pork on the table. But even though a whole roasted shoulder is really impressive, it's actually a 'slam and go' recipe. Of course it's lovely served with roast potatoes and orchard apple sauce, but lately,... read recipe
kate and will's wedding pie
Beef | serves 10Put the olive oil, butter and herbs into a large casserole-type pan (roughly 24cm in diameter and 12cm deep) on a high heat. Roughly chop and add the onions, with the diced meat, the shin bone and a couple of pinches of salt and pepper. Mix well, and cook... read recipe
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