Jamie Oliver

Ginger & treacle cake with ice cream

Thanks for voting. Why not leave a comment
Rate
(20)

Ginger & treacle cake with ice cream

Serves 8
Cooks In55 minutes
DifficultyNot too tricky
Nutrition per serving
  • Calories
    635
    32%
  • Fat
    23g
    33%
  • Saturates
    13g
    65%
  • Protein
    11.4g
    25%
  • Carbs
    102.3g
    39%
  • Sugars
    53.1g
    59%
  • Salt
    0.6g
    10%
  • Fibre
    2.9g
    -

Of an adult's reference intake

Jamie Magazine
Recipe From

Jamie Magazine

By Andy Harris

Save 35% on a year's subscription with our special offer

Tap For Method

Ingredients

  • 500 g plain flour , plus extra for greasing
  • 4 teaspoons ground ginger
  • 1½ teaspoons baking powder
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • ½ teaspoon ground nutmeg
  • 250 g treacle, golden syrup or light molasses
  • 75 g light brown sugar
  • 125 g unsalted butter , plus extra for greasing
  • 200 ml milk
  • 1 tablespoon crème fraîche
  • 1 orange
  • 1 tablespoon brandy
  • 2 large free-range eggs
  • TO SERVE
  • strawberries
  • golden rum
  • icing sugar
  • vanilla ice cream slab
Tap For Method

Share this Recipe

Copy URL
Tap For Ingredients

Method

  1. Preheat oven to 180ºC/gas 4.
  2. Sift together the flour, ginger, baking powder, cinnamon, cloves and nutmeg with 1 teaspoon of sea salt into a bowl.
  3. In a saucepan over a low heat, combine the treacle, sugar and butter, then simmer for 5 minutes, stirring occasionally.

    Allow the treacle mixture to cool until lukewarm then stir it into the flour mixture. Add milk and crème fraîche and stir again. Squeeze in the orange juice, then add the brandy, beat and add the eggs, then stir to a smooth batter.

    Pour into lightly buttered and floured 24cm square baking tin and bake for 30 to 40 minutes, or until a skewer inserted comes out clean. Remove from the oven and leave to cool in the tin.
  4. While the cake is cooling, hull and slice the strawberries, then macerate them in twice as much rum to icing sugar.
  5. When the cake is cool, cut it into 3cm slices, then in half again. Top a piece of cake with a slab of ice cream, another piece of cake, more ice cream, then strawberries.

Tip

View Comments
Nutrition per serving
  • Calories
    635
    32%
  • Fat
    23g
    33%
  • Saturates
    13g
    65%
  • Protein
    11.4g
    25%
  • Carbs
    102.3g
    39%
  • Sugars
    53.1g
    59%
  • Salt
    0.6g
    10%
  • Fibre
    2.9g
    -

Of an adult's reference intake


Jamie's world