Jamie Oliver

Lychee martini

A fragrant take on the classic

Lychee martini

Serves 2
Cooks In5 minutes plus freezing time
DifficultySuper easy
Nutrition per serving
  • Calories
    91
    5%
  • Fat
    0.0g
    0%
  • Saturates
    0.0g
    0%
  • Protein
    0.4g
    1%
  • Carbs
    17.9g
    7%
  • Sugars
    17.9g
    20%

Of an adult's reference intake

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Ingredients

  • 4 canned lychees in syrup
  • ice
  • 150 ml good vodka
  • 1 splash white vermouth
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Method

  1. Put 1 lychee into each of 2 cocktail glasses, then place them carefully in the freezer for 20 minutes to get really cold.
  2. Put the remaining lychees into a cocktail shaker, along with a good handful of ice, a splash of the lychee syrup from the can, the vodka and a splash of vermouth. Secure the top on the shaker and shake vigorously for 30 seconds. Strain into the iced cocktail glasses and serve with swizzle sticks, if you like.

Tip

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Nutrition per serving
  • Calories
    91
    5%
  • Fat
    0.0g
    0%
  • Saturates
    0.0g
    0%
  • Protein
    0.4g
    1%
  • Carbs
    17.9g
    7%
  • Sugars
    17.9g
    20%

Of an adult's reference intake