Jamie Oliver

Oliver’s twist cocktail

Refreshing, sweet & spicy

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Oliver’s twist cocktail

Serves 1
Cooks In10 minutes plus infusing
DifficultySuper easy
Nutrition per serving
  • Calories
    231
    12%
  • Fat
    0g
    0%
  • Saturates
    0g
    0%
  • Protein
    1g
    2%
  • Carbs
    11.7g
    5%
  • Sugar
    11.7g
    13%
  • Salt
    0g
    0%
  • Fibre
    0.1g
    -

Of an adult's reference intake

Fat

We all need to eat a small amount of fat because it protects our organs and helps us grow. But we need to be careful about how much fat we eat and what kinds of fat, because in higher levels it’s associated with weight gain, diabetes, cancer and heart disease

Foodtube
Recipe From

Foodtube

Nutrition per serving
  • Calories
    231
    12%
  • Fat
    0g
    0%
  • Saturates
    0g
    0%
  • Protein
    1g
    2%
  • Carbs
    11.7g
    5%
  • Sugar
    11.7g
    13%
  • Salt
    0g
    0%
  • Fibre
    0.1g
    -

Of an adult's reference intake

Fat

We all need to eat a small amount of fat because it protects our organs and helps us grow. But we need to be careful about how much fat we eat and what kinds of fat, because in higher levels it’s associated with weight gain, diabetes, cancer and heart disease

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Ingredients

  • 1 tablespoon fresh lemon juice
  • 30 ml dry gin
  • 15 ml elderflower liqueur
  • a handful of ice cubes
  • 300 ml lager
  • For the chilli-infused honey:
  • 1 fresh red chilli
  • 1 x 340 g jar of runny honey
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Method

At least 3 hours before you’re ready to serve, prepare the chilli-infused honey. Halve the chilli, place in the jar of honey and leave to infuse for around 3 hours – you’ll only need about a tablespoon for this recipe but it’ll keep for months (I love it as a glaze on roast meat or if you need a kick in the morning, drizzle it in your porridge).

When you’re ready to start, place a long glass in the freezer to chill for about 5 minutes, then squeeze in the lemon juice and stir in the chilli-infused honey, gin and elderflower liqueur. Fill with ice, top up with the lager and stir to combine. Have a taste and add a little more honey or lemon juice, if you think it needs it. Using a speed-peeler, peel a strip of lemon zest, then add to the cocktail with a few slices of fresh strawberry, if you like.

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