1 tablespoon golden syrup , plus extra for the basin
1 small orange , finely grated zest and juice of
½ teaspoon vanilla extract
150 ml milk
cream or custard , to serve
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Grease a 1 litre pudding basin well with butter. Mix all the ingredients together in a bowl. Pour some extra golden syrup into the pudding basin (about 5 tablespoons) and pour the mixture in on top of it.
Cover the pudding with a pleated sheet of greaseproof paper and tie in place with string. Cook on the medium setting of your microwave (750W) for 12 minutes. Let it stand for 10 minutes before turning out.