Jamie Oliver

Store cupboard peach Bellini

A cheeky cheat's twist on the classic

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Store cupboard peach Bellini

Serves 6
Cooks In5 minutes
DifficultySuper easy
Nutrition per serving
  • Calories
    109
    5%
  • Fat
    0.0g
    0%
  • Saturates
    0.0g
    0%
  • Protein
    0.6g
    1%
  • Carbs
    4.8g
    2%
  • Sugar
    4.8g
    5%

Of an adult's reference intake

Fat

We all need to eat a small amount of fat because it protects our organs and helps us grow. But we need to be careful about how much fat we eat and what kinds of fat, because in higher levels it’s associated with weight gain, diabetes, cancer and heart disease

Oliver's Twist
Recipe From

Oliver's Twist

Nutrition per serving
  • Calories
    109
    5%
  • Fat
    0.0g
    0%
  • Saturates
    0.0g
    0%
  • Protein
    0.6g
    1%
  • Carbs
    4.8g
    2%
  • Sugar
    4.8g
    5%

Of an adult's reference intake

Fat

We all need to eat a small amount of fat because it protects our organs and helps us grow. But we need to be careful about how much fat we eat and what kinds of fat, because in higher levels it’s associated with weight gain, diabetes, cancer and heart disease

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Ingredients

  • 200 ml tinned peach slices, in fruit juice
  • 750 ml Champagne , chilled
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Method

A Bellini is the perfect drink for any special occasion. I’ve used tinned peaches here so you can be certain the fruit will be lovely and soft, rather than struggling to blitz harder, out-of-season fruit. Tinned peaches are also the kind of thing most people have lurking at the back of the cupboard and this is a brilliant way to use them up!

Add the peaches and their juice to a food processor or liquidizer. Whiz for a few minutes until really smooth.

Divide the peach purée between your glasses – you want a couple of centimetres worth in each one, then gently top them up with Champagne. Be careful as it can easily bubble over and you don’t want to waste any Champagne! Serve immediately and enjoy.

Tip

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