Jamie Oliver

Creamy mushroom vol-au-vents

Creamy mushroom vol-au-vents

Serves 12
Cooks In40 minutes
DifficultyNot too tricky
Nutrition per serving
  • Calories
    173
    9%
  • Fat
    12.7g
    18%
  • Saturates
    4.6g
    23%
  • Protein
    3.3g
    7%
  • Carbs
    10.8g
    4%
  • Sugars
    0.5g
    1%

Of an adult's reference intake

Jamie Magazine
Jamie Magazine
Recipe From

Jamie Magazine

By Ginny Rolfe

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Ingredients

  • 350 g all butter puff pastry
  • plain flour , for dusting
  • 1 free-range egg
  • 250 g mixed mushrooms
  • 2 cloves of garlic
  • 1 dried red chilli , optional
  • a few sprigs of fresh flat-leaf parsley
  • olive oil
  • 1/2 lemon
  • 2 tablespoons crème fraîche
Tap For Method
Jamie Magazine
Jamie Magazine
Recipe From

Jamie Magazine

By Ginny Rolfe

Save money on a subscription to Jamie Magazine!

Share this Recipe

Tap For Ingredients

Method

  1. Preheat the oven to 190ºC/gas 5 and line a baking tray with greaseproof paper.
  2. Roll out the pastry on a lightly floured surface to about 5mm thick. Using a small cutter or wine glass, about 6cm across, cut out 12 rounds (you may need to re-roll the pastry).
  3. Place the circles on the baking tray and prick their centres several times with a fork. Beat the egg, then eggwash the circles. Bake on the top shelf of the oven for about 12 minutes until puffed up, crisp and golden.

    Roughly chop or tear the mushrooms, peel and finely slice the garlic, and crumble the chilli (if using). Pick and roughly chop the parsley.
  4. Heat a lug of oil in a large pan and cook the mushrooms, garlic and chilli (if using), until golden.
  5. Off the heat, squeeze in the lemon juice, then add the crème fraîche. Season well and fold through the parsley. If the mushrooms are too dry, add a splash of water to loosen the sauce.
  6. For the vol-au-vents, cut a very thin layer off the top of each circle and use your knife to carefully hollow out a hole in each one.
  7. Fill with the creamy mushrooms and serve – you can pop the pastry lids back on, if you wish.

Tip

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Nutrition per serving
  • Calories
    173
    9%
  • Fat
    12.7g
    18%
  • Saturates
    4.6g
    23%
  • Protein
    3.3g
    7%
  • Carbs
    10.8g
    4%
  • Sugars
    0.5g
    1%

Of an adult's reference intake