daily recipe rss
Added by beedee22
Fri 25 May 2012 @ 15:27
Vegetarian
a killer mac 'n' cheese
Vegetarian | serves 8-10'Mac 'n' cheese' is a classic American pasta dish - everyone loves it. Sometimes it's done so badly in the convenience area, it's almost become famous for being horrible, but when you do it properly, trust me, it's an absolute killer. Feel free to use any... read recipe
amazing indian dosa
Vegetarian | serves 6 to 8I had a great conversation with Atul Kochhar at Feastival and he inspired me to go down the Indian street food vibe. Traditionally, dosa batter would have been left to ferment for a couple of days, but I think this version is more realistic to make at home.... read recipe
amazing roast veg
Vegetarian | Serves 6 to 8I absolutely love that extra special gnarly texture you get from cooking veggies in a wood fired oven. Fire it up an hour or two before you're ready to cook. When the temperature has reached between 180°C and 200°C (check with your thermometer) and the smoke... read recipe
antipasti of mozzarella, chilli, and lemon crostini
WINE MATCH: Il Barone Pinot Grigio IGT from Naked WinesVegetarian | serves 4
Heat a griddle pan until it's really smoking hot, then griddle each slice of ciabatta for a couple of minutes on each side until they are nicely charred. Cut the garlic clove in half, rub each ciabatta slice with garlic and drizzle with a little olive... read recipe
apple and walnut risotto with gorgonzola
Vegetarian | Serves 8This is like a Waldorf salad! The combo of strong cheese with apples and walnuts just works. If you can get hold of quality gorgonzola, please do - the sweetness of the apples really offsets it. I've used marjoram here, but thyme works just as well. First... read recipe
april's rosemary straw potatoes with lemon salt
Vegetarian | serves 4My friend April, who's the chef at the Spotted Pig gastropub in New York, serves these with her famous blue-cheese hamburgers. She calls them shoestring fries, but in classic old-English game cooking they're called straw potatoes. They're a pretty common side... read recipe
artichoke risotto
Vegetarian | Serves 6Even though artichokes are a really everyday ingredient in Italy, in the UK and Australia they do feel very luxurious. This is a basic risotto bianco with very thinly sliced artichokes added to it, which give it a wonderful perfume. You need small artichokes... read recipe
asparagus, mint and lemon risotto
Vegetarian | serves 8This is such a simple, clean and delicious risotto. When buying asparagus, have a look around because there are lots of varieties available now - purple-tipped, white, thin straggly Japanese, wild Spanish and dozens of good locally grown English. In this recipe,... read recipe
aubergine and mint bruschetta
VegetarianHeat a griddle pan until nice and hot. Lay your aubergine slices on it side by side and when they are nicely charred on both sides, put them into a bowl. You will probably need to do this in several batches. While the aubergines are grilling, put 8 tablespoons... read recipe
aubergine parmigiana
Vegetarian | serves 6This classic northern Italian recipe is a great way to serve aubergines. By layering them with Parmesan and tomatoes and then baking them you get an absolutely moreish, scrumptious vegetable dish. Great served with all sorts of roasted meats and with roasted... read recipe
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all vegetarian
amazing indian dosa
amazing roast veg
antipasti of mozzarella, chilli, and lemon crostini
apple and walnut risotto with gorgonzola
april's rosemary straw potatoes with lemon salt
artichoke risotto
asparagus, mint and lemon risotto
aubergine and mint bruschetta
aubergine parmigiana
awesome spinach and ricotta cannelloni
baby artichoke bruschetta
baked cannelloni
baked mushrooms
baked mushrooms stuffed with ricotta
baked new potatoes with sea salt and rosemary
baked pasta with tomatoes and mozzarella
baked potato skins with gorgonzola, rocket and mustard fruit
beautiful leftover bruschetta
beetroot, red apple and watercress salad
braised greens
braised peas with spring onions and lettuce
bread and tomato soup
broccoli salad
bruschetta
calzone
caprese salad with grilled peppers
carrot and coriander treat for all
carrots
carrots with thyme, cumin and orange butter
cauliflower risotto
celeriac gratin
chargrilled marinated vegetables
cheeky chilli-pepper chutney
cheese and onion salad with creamy herb dressing
cheesy peas
christmas vegetables
cool crudite veggies with a minted pea and yogurt dip
cool mexican bean wraps
corn chowder
courgette salad with mint, garlic, red chilli, lemon and extra virgin olive oil
creamy asparagus soup with a poached egg on toast
creamy mushrooms
crispy and delicious asparagus and potato tart
crispy tortillas with guacamole
crostini - tomato and olives
crostini – greens
crunchy keralan salad
crunchy raw beetroot salad with feta and pear
curried cauliflower fritters
easy peas
english onion soup with sage and cheddar
everyday green chopped salad
farro salad with roasted veg (insalata di farro con verdure al forno)
good old french bean salad
greek salad
green veggies with flavored butter
grilled asparagus with olive oil, lemon and parmesan
grilled halloumi, spinach and toasted seed salad
hamilton squash
herb salad with goat's cheese
homemade tomato ketchup
humble home-cooked beans
incredible sicilian aubergine stew (caponata)
italian roast vegetable and farro salad
italian style greens (ricetta tipica per verdure verdi)
italian tomato and bread salad
killer mexican barbecued corn on the cob
lemony green beans
marinated mediterranean olives
minted peas under oil
mozzarella and squash skewers
my favorite ribollita (la mia ribollita preferita)
party squash soup
perfect braised spinach
perfect roast potatoes
pesto
potato wedges
purple potato salad
quesadillas with guacamole
raw beetroot salad
roast carrot and avocado salad with orange and lemon dressing
roast potatoes with sage and orange
roast potatoes, parsnips and carrots
roast vegetable megamix
roasted baby leeks with thyme
roasted cauliflower with cumin, coriander and almonds
roasted squash
roasted sweet garlic, bread and almond soup
roasted vegetable mega mix
roasted vegetables
sautéd jerusalem artichokes with garlic and bay leaves
simple as that celeriac
slow-roasted balsamic tomatoes with baby leeks and basil
smashed celeriac
southern indian vegetable curry with curry leaves
spiced sugar & christmas popcorn
spicy broad bean fritters with lemon minted yoghurt
spicy parsnip soup
spring minestrone
squash and ricotta pasta bake
squash laksa soup
steamed aubergine
steamed broccoli with beurre blanc
stir-fried corn with chilli, ginger, garlic and parsley
stir-fried vegetables
summer chickpea salad
summer pea and watercress soup
summer tomato and horseradish salad
superb squash soup with the best parmesan croutons
sweet pear and apple salad with bitter chicory and a creamy blue cheese dressing
tagliatelle with spinach, mascarpone and parmesan
the best baked pumpkin
the best pasta salad
the best whole-baked carrots
the best winter veg coleslaw
the quickest tomato sauce
the real mushroom soup
tomato soup
tray-baked artichokes with almonds, breadcrumbs and herbs
unbelievable root vegetable salad
vegetable bhaji salad
vegetable curry
vegetable jalfrezi
vegetable jalfrezi
vegetarian chilli
verdura mista
white asparagus with smashed mint and lemon butter
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