There are some great vegetarian recipes on the site, and we are adding to them all the time. Some of the favourites include aubergine parmigiana, or this apple and walnut risotto.
snacks and sides | serves 4
Carrots are brilliant – full of vitamins and extremely good for you. In the last year or so we’ve been lucky enough to have seen lots of different varieties of carrots available in the shops – long, r...
dressings / sauces | serves makes 1 litre
1, Sterilise a 1-litre pickling jar. Wash the jar and lid (removing the rubber seal) in warm, soapy water, rinse, then place in the oven and heat at 100C/gas ¼ for about 30 minutes. Immerse the rubber...
snacks and sides | serves 8-10
‘Mac ’n’ cheese’ is a classic American pasta dish – everyone loves it. Sometimes it’s done so badly in the convenience area, it’s almost become famous for being horrible, but when you do it properly, ...
starter | serves 4
When I was in Altamura in Puglia I worked with a family of bakers who all lived in the same big house. Each part of the family had its own living-room and kitchen. I went back home with them one day a...
starter | serves 4
Heat a griddle pan until it’s really smoking hot, then griddle each slice of ciabatta for a couple of minutes on each side until they are nicely charred.