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marinated mediterranean olives
© David Loftus

marinated mediterranean olives
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method


Use a pestle and mortar to crush the coriander seeds, but don’t let them get too fine. Peel off long thick strips of lemon zest and place in a bowl with the olives. Squeeze the lemon then top with 3 times as much extra virgin olive oil. Add salt, pepper and the crushed coriander seeds. Pour the dressing over the olives and leave to marinate. The longer you leave them, the better they’ll taste.

ingredients


• 1˝ tablespoons coriander seeds
• 1 lemon
• 200g Kalamata olives
• 200g green queen olives
• extra virgin olive oil
• sea salt and freshly ground black pepper

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tried this recipe or a similar one? share your tips...
1. by Fresher on Mon 27 Feb 2012 @ 17:43

What a wonderful way to serve olives, I think the Cypriot way (with garlic) sounds heavenly -I must try this.

2. by Lorraine Rimmer on Wed 03 Aug 2011 @ 13:25

I love all olives, however my favorites are Manzanillas- Sabor de Anchoa :)

3. by christaleni on Tue 02 Aug 2011 @ 13:27

in Cyprus they add also garlic...

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