baked cannelloni

HELLO. I AM FROM GREECE!!I COOK THIS DISH WITH NOT PRE-COOKED CANELLONI AND IT HAS A GREAT SUCCESS!!! I WILL TRY IT AGAIN WITH CREPES INSTEAD OF CANELLONI. I HOPE IT WILL BE FABOULOUS AGAIN!! BYE..<br />

Lads, don't worry about Vegetarian Parmesan or not.. Just enjoy the dish... Jamie simply states that it doesn't include bolognese sauce.... Keep it simple!

can the sage leaves be replaced by bay leaves?

first provider of products and shows that the marketplace is hungry.

Hi Jamie. I'm Élia, I live in Portugal. I like you're program and cooks. I'm a big, big fan. I liked to know how many books you publish. I liked to have got you're last book. You , if possible, offer the book for me, our give me the name off you're last book.<br /> Thancks for the attencion. And one big, big kiss for you, for your wife and daughters.

vegetarian is several things:<br /> "vegan" is no animal products whatsoever<br /> "ovo-vegetarian" is eggs included in an otherwise non-animal diet<br /> "lacto-vegetarian" is dairy products from milk in an otherwise non-animal diet<br /> "ovo-lacto" includes eggs as well as dairy<br /> so according to this, jamie's above recipe is lacto-vegetarian. and it looks nice btw. i'ma try it out =)

Italian Parmesan cheese isn't vegetarian. If you're in the EU you shouldn't be able to find something labeled as Parmesan that is veggie as it has protected geographical status under EU law - i.e. you can't claim something is the authentic Italian cheese unless it's made in the right place in the traditional way - which means it will have been made with animal rennet. The only fake Parmesan I've found that is suitable for vegetarians is the non-dairy 'Parmesan style' version which tastes awful. I seriously doubt Jamie is suggesting we use that. I have been told Gran Moravia hard cheese from Sainsburys is a suitable alternative to use - but I've not actually tried it.<br /> <br /> Jamie - please, please, please stop putting Parmesan cheese in vegetarian recipes. It makes restaurants and pubs add it to their veggie options - meaning I can't eat anything!

@steve oxbrow - you can actually get parmesan with non-animal rennet (in Australia anyway). http://www.countryvalley.com.au/highlandorganics.html

I'm from Guadeloupe (French territories), and i really love your cooking, you are not like some of these french chiefs thinking they're the best. You're passionate and so is your cooking. You really deserve the life you're living and the "job" that you do. <br /> I never fail your recipes, you're just amazing, keep beeing yourself.<br /> Sorry for my english .

This dish is vegetarian just not vegan.

sorry to be a party pooper jamie but parmesan is quite definitely NOT VEGETARIAN. The substitute PARMEZANO (TM) much derided by uour fellow chefs is derived from soya and is Vegan.

I like yourall recipes even your dessert .I would like to learn its .

I had never heard of Jamie Oliver until some friends told me about his show here in America where he is trying to revolutionize our pitiful disgusting diet (especially in school lunches). I applaud this effort so I will watch his show tonight. However, I came to the recipe section expecting to find healthy recipes and found lots like this, that are anything but healthy. Tasty, but definitely not healthy. Does he not practice what he preaches? If I served food like this to my family we would balloon into big fat Americans just as fast as if we ate at Burger King (though it would taste a billion times better for sure).

If anyone from the website is reading these posts, I suggest that you create a "healthy recipes" section within the recipe category. At least then people who listen to his message can find useful advice on his website instead of getting confused when they find nothing but recipes filled with cheese and butter and, in some cases, bacon. Yuck.

Jamie i was watching your program and you were making Cannalloni, you had sheets allready made. What sheets were they or is it best to make your own.
Thank you
Brendon from down under

Taleggio has a strong aroma, but its flavor is comparatively mild with an unusual fruity tang, according to Wikipedia.
I found some today, it's Italian so your best bet would to be to find a store which specializes in Italian food.
It's pongy but nice :)

I LOVE PASTA :)

Hey Jamie!

I would like to say that I am a massive fan of yours! I love the food you cook (especially Italian) and all of your tv shows! And I especiall love the fact that you're not like most chef's who serve tiny portions and are afraid to touch their food.
Thank you for inspiring us all to cook! Many a time you've saved us from another boring meal at home!

Hola soy una gran fan de sus programas de TV, he hecho varias de sus recetas e incluso he comprado algunos de sus libros. Me encantaria que la web trajera una opción en español, para poder realizar algunas de las recetas.
Gracias por hacer de la cocina algo mas sencilla, deliciosa y al alcance de mi familia.
Ana M.

im in south africa and ive never seen or heard taleggio cheese, what type of cheese is this? what can i substitute it for?

JAMIE is the best most delicious cook in the whole wide world!!

DELICIOUS!

Was wondering if this cannelloni dish could be prepared the night before up to the final cooking bit, refrigerated and then cooked the following day?

Like Diana of Jan 15, I would like to view the recipe for the cauliflower/Broccoli stuffed cannelloni - I have most of the ingredients and method but would like to review. Want to cook this on Feb 14 for valentines so pleeese post before then.
Many thanks.

Can you please put the recipe for the broccoli and cauliflower canelloni up as like Diane i can't seem to find it.

I cannot find the recipe for the leek covered with prosciutto and then added to fresh pasta recipe on the net. I saw it on one of your shows and would very much like to try it out on my husband

Olá Jamie, sou muito seu fã, admiro a sua vontade e elegância ao cozinhar. Estou prestes a fazer um curso de culinária com o chefe Nicolau Rosa aqui no Brasil, quem sabe um dia poderemos nos encontrar para umas cervejas. Parabéns!!

Danilo.

hey Jamie,
I was wondering if you could put your broccoli and cauliflower canelloni recipe on the net. I saw it on one of your shows and cant remember how you've done it and am dying to try it out thanks!!

Hi Jamie!!!
I'm a big fan of yours. Let me tell you that you have a lot of fans in Portugal! We love to see your shows. And I have lerned a lot of things about food! I would like for you to prepare some portuguese food. Has a lot of flavor! :)

Hi Jamie!!!
I'm a big fan of yours. Let me tell you that you have a lot of fans in Portugal! We love to see your shows. And I have lerned a lot of things about food! I would like for you to prepare some portuguese food. Has a lot of flavor! :)

umm...this helped me with my english homework...lol! x

LOOKS BUTERZ

Hi Jamie! I'm a huge fan of yours. I love your recipes and I enjoy watching your shows. Cheers!

hmmmmmmmmmm that looks so nice thanks jamie

this was lovely i would recommend this to everyone thanx jamie x

Is this the recipe of your show jamie at home?

is very good food

I'm going to try it, looks great!

to Patti Garland. Jamie uses fresh pasta. If you buy dried lasagna sheets, you need to pre-cook it.

Jamie, i'm your number one fan!!!!

I use to wake up Saturday and look forward to watching Jamie's @ Home show and suddenly it went away! I'm very sad! Jamie's a breath of fresh air and I miss his show immensely!

what for cheese is tagelggio? can I use another cheese,
I live in holland and don't know this cheese help?

I love the fact that he uses the mascarpone.... and not the béchamelle... bravo for the recipe

this looks nice with all the festive cheers ITS CHRISTMAS 2008

mmmm

I have one question. Can I substitute the mascarpone for Ricotta cheese?? I guess if I could, it would be a light version of this recipie.
Thanks

Hi! How much is a knob of butter (tsp., tbsp.?) Thanks for your help!

that looks nice i will try it

great!!!!!!

yum yum i will be making this

Looks OK...if you can get manicotti shells (which cannelloni is made from) so much the better...just pre-boil. Since my old man was from Palermo his (passed down) recipes were fairly rustic...we used ricotta in all our fillings and a thin layer of mozzarella as well for cannelloni. Main thing!...in southern Italy & Sicily peccorino Romano was always used, more strident than Parmegiano...but then again, there always seems to be a North vs South in cookery (and politics)...how else could Northern Italians wind up with gnocchi?...( German, definitely) Pete.

Is this dish Italian? thanks x

Hey Emma - this of it as a lasagna. So if you want the cheese to be golden and a bit crips thats ok, but crunchy pasta is not too crash hot. Enjoy - this receipe is brilliant!

YUM!!

I really love pasta and I love Jaime Oliver lets get marry.

I'm doing a test for pasta and i think that this will brilliant. One question though, is it supposed to be crispy on the top? thanks

Is the pasta pre-cooked?

I love jamie oliver, I've been seeing him on tv for a long time and I enjoy his program more and more every day.