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baked mushrooms © David Loftus
"Great kit makes cooking a pleasure."
Jamie Oliver Holiday washbag, candy stripe
£32.00

baked mushrooms

snacks and sides | serves 4
These mushrooms have an interesting meaty texture and gutsy flavour. Topped with Taleggio cheese and fresh herbs, it's a match made in heaven. Go on, tuck in!

Preheat the oven to 200°C/400°F/gas 6.

Lay the mushrooms on a large baking tray and sprinkle with the onions, garlic and thyme.

Top the mushrooms with the slices of Taleggio. Toss together the breadcrumbs and the parsley and sprinkle over the mushrooms.

Bake for 15 to 20 minutes in the preheated oven until breadcrumbs are brown and the mushrooms are cooked through.

Meanwhile, dress the rocket with the lemon juice and some olive oil. Serve the mushrooms with the dressed rocket.

PS They’re great on toasted ciabatta too!

ingredients

• 8 large flat mushrooms
• a bunch of spring onions, trimmed and sliced
• 1 clove of garlic, peeled and finely chopped
• a few sprigs of fresh thyme, leaves picked
• 250g Taleggio cheese, thinly sliced
• 2 thick slices of bread, made into breadcrumbs
• a small bunch of fresh flat-leaf parsley, chopped
• 4 handfuls of rocket, washed and dried
• juice of 1 lemon
• extra virgin olive oil

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user comments

11 comments
1. joel Wed 11 Nov 2009 @ 23:23 hey jamie im going to try this one 2nite
it souds really yummy
2. James Thu 21 May 2009 @ 17:16 Cooked this the other night, and it was ace!

Varied it up a little by trying different cheeses, Stilton (so gooooood), Goats cheese, anything i could get my hands on really.

Very nice and suprisingly filling too.
Cheers Jamie

James..
3. Jenny Tue 24 Mar 2009 @ 06:04 hey Letícia,
Rocket is a type of lettuce here is a site of pictures with different lettuce's
hope it helps
http://www.gofor2and5.com.au/DataStore/files/images/a-z_vegies/vegie_groups/lettucegrp.jpg
4. Meina Tue 10 Mar 2009 @ 16:37
I love mushrooms!
Jamie thank you for all wonderful ideas!
I watch regularly your show till i could find here trough my cabel tv here in Macedonia...but at the moment not going your show,pity...
I will try this baked mushrooms
one question do you have translation on Russian o your recipes?
big regards
I just registered to your site....
thank you
5. Letícia Sun 15 Feb 2009 @ 19:43 Hello!!
I love mushrooms, and i try every recipe i found.
this one seems delicious!!!

but... i don't understand what is "rocket"... can you explain it, please??
(english is not my language...)

Thank you!!!
6. Ana Maria Sun 15 Jun 2008 @ 12:38 Love to watch your shows and try out some of your recipes to make my cooking (a passion) sightly different.
Could you please, please, please send me your recipe for mushrooms (the one you prepared outdoors for a friend while gathering mushrooms), served on toast.
Also the recipe for the risotto you prepared in the same "mushroom show".
Would appreciate your attention. Thanks a million,
7. Graham Liley Mon 19 May 2008 @ 17:51 This was my chosen starter for my very first attempt at cooking (not to mention it was a dinner party). A huge success....... Yum
8. ioanna Thu 08 May 2008 @ 22:35 Delicious !!!!! Perfect in its simplicity ! Thnx !
9. Rani Mon 04 Feb 2008 @ 12:20 thanks so much for this recipe. Made it last night and it turned out perfect!
10. Kacey Fri 21 Dec 2007 @ 12:49 How delicious !! I love these baked mushrooms

Thankyou Jamie
11. Spela Thu 09 Aug 2007 @ 09:45 baked mushrooms are also great with gorgonzola cheese, butter and thyme on slice of toasted bread

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