broccoli salad

this salad is so yummy. I've tried this while we had barbecue night and everyone loved it! thanks Jamie, you are brilliant.

dissapointed that no nutrition facts are included in this receipe

This should not be found under the heading "Vegetarian Recipes" as it clearly isn't - it contains BACON!!!!

I made this as part of Christmas lunch and my guests loved it. Location:Lagos, Nigeria.

I cook this salad at least once a week. Since I'm a vegetarian, I don't use the bacon grease on the dressing and I leave it in a bowl for people to serve themselves. Instead of bacon I use goat cheese or some other kind of cheese (i.e. feta cheese) and it's super tasty. Everyone here loves it.

Um, vegetarian? When did a pig become a plant? Looks great apart from this though! Thanks for thinking it up

I added a diced shallot, and 1 cup of frozen peas for more veg (or fresh if you can get them). I put the broccoli in just raw too. I always add 3/4 cup of extra sharp cheddar. Everyone tends to eat more when there's cheese on anything.

really nice food to cook with chef jamie!

This is listed under vegetarian dishes ??????

People were fighting over who got to take the leftovers home. Delicious and nutritious. It's perfect. Do take the time slicing the florets, it makes a world of difference. Thanks, Jamie.

I steam the brocolli rather than blanch it to maintain the nutrients and taste - this can either be done in a steamer or more simply by placing the brocolli in a pan with 1-2 ounces of water and cooking covered over a low heat for a few minutes ;-)

I was away on holiday and looking for a different salad recipe to serve with barbecued food.<br /> it was superb - everyone loved it and were asking me for the recipe.<br /> I will definitely do this again.

This side is delicous. Had everyone asking for seconds, which doesn't happen often with broccoli.

Did this as a side-dish to the Cajun dirty rice dish in the same book. It's really nice. Thought I'd give it a try as it was a bit different - really enjoyed it. The dressing really soaks into the mini-florets of brocoli.

hi i am in secondary school (year 9) and i have to pick a dish to make next wednesday but i need the infomation tommorrow i decided to do italian food because it is my fav food if it isn't waisting your time then can you please email me some family recipes that only take about 1-1 1/2 hours to make then that would be fab don't worry if you cannot
thankyou for your time jamie-lea kellow

this salad is so tasty. Quick to do and is not expensive to do. great dish...top notch.