carrots

This is a delicious brussel sprout recipe. Fry 4 or 5 bacon slices. Pour off half the grease. Add water, brussels sprouts, and slice carrots with a potatoe peeler. Let it come to a boil and simmer for about 30 minutes. About 10 minutes before finishing add garlic salt, season salt and pepper to taste. Bon appetit.

Worst meal ever!!!!!!!!!!!!!!!!!!! I will not recommend this recipe to anyone. I had the recipe book of Jamie O and the recipes there were Ok. But this recipe is really bad. Not bad, really bad, do not waste your time preparing this. In my country we say "hazte la fama y hechate a dormir" and I think it was what Jamie O did. Come on Jamie remove this recipe and add something better please!!!<br /> We laugh a lot though, me and my friend could not believe how bad this dish was, and how we were eating it.

That sounds great! I will try that, maybe with some sweet potatoes! my only problem is that whenever i roast vegetables, they always come out mushy instead of golden brown with a slight crunch! Any tips?

Carrots sound wonderful and hopefully will try soon.<br /> <br /> Wish I could attend a "cooking class" of yours, but it might be hard to make it from the United States!!

Hey Jamie, this is the first recipe of yours that I've tried and i did like it. :)

sounds delicious and i kmow it is but i cant do sugar also it costs a fortune for me to heat up an oven just for 10 mins - we dont all have agas! but may try jsut whizzing them up with garlic and a wee orange squeezed.

One of the best! not just delicious but also nutritious.

i love your recipes

Hello Mr Oliver!

I have tried very much your sprouts, they are no comparison to my "sprouts of fire"

I have attached the recipe so that you can include it in your next book

1x bag of sprouts
1x1kg of curry powder
1x1kg of bungagee rice
1x onion
1x coriander

mix all the above up and strain through a sock and a pair of old tights

serve in a cocktail glass

I started doing the carrot recipe and then I threw in some fresh cranberries I had lying around and went directly to the roasting stage. They were amazing. Hannah.

made this once, loved it and now it's become a regular on our menu. thanks for sharing this yummy carrot recipe.

I made these carrotts with rack of lamb (best roasted with a sprig of rosemary and some garlic) and some tates!! was absoulutly briliant!!!

Try boiling carrots with star anise, so simple, so tasty.
By the way, Jamie is the best thing since Delia Smith, to get people cooking well without over complicating everything.

Terrible. the orange clashes horribly with the sweet carrots, and why sugar? Are the carrots that bad? Look, boil the carrots without the salt, add a good serving of salt (more than you think is healthy), then an olive oil with a strong flavor is the ticket to good carrots. Nothing to throw either. Get basic, get good ingredients and you're done.

We made this last night and the 2 year old loved the carrots. Very easy, and tasty. I think baking the carrots after would be a good idea...for next time. Only thing is oranges are like gold in our house...too bad we had to throw so much of it away (maybe we could have candied it for dessert or something...and the broth smelt amazing - any ideas for re-using it?)

If I only had an orange, I'd make this for lunch! And I need to figure out how to get that little herb garden going. Difficult with light and temp issues. You're a marvel and inspiration! Keep adding the spice! :-)

Jamie, I love the way you cook. It is so simple, yet it makes everything look so sultry and tempting. I have to say I think your at home show is brilliant.

Dear Jamie,
This makes a great recipe for my 15 months daughter as well. Thank you for the idea.

Jamie
O! it sounds wonderfull - the carrot-thing. I am going to try this tomorrow night and will let you know. You make it sound so easy and lovely...Thanks alot.