Preheat your oven to 220°C/425°F/gas 7. Parboil your potatoes for 10 minutes. Drain in a colander and toss around to scruff up the outside of the spuds. Toss with the garlic cloves, half of the rosemary, salt and pepper to taste, 4 tablespoons of the olive oil, and 30g of the butter in a large bowl. Arrange in one layer in a roasting tin and roast for 45 minutes until golden.
For the parsnips, cut them in half lengthways, parboil for 10 minutes and drain. Toss with the honey, thyme, salt and pepper to taste, 10g of the butter and 2 tablespoons of the oil. Lay the parsnips flat in a roasting tin in one layer, and roast for about 40 minutes until golden.
Put your carrots in a pan, cover with cold water and add a pinch of salt. Boil for about 15 minutes or until cooked. Meanwhile, finely chop the remaining rosemary and the orange zest together to mix. Drain the cooked carrots and toss with the remaining butter. Season to taste and sprinkle with the orange zest and rosemary before serving.
ingredients
• 1.5kg King Edward potatoes, peeled and halved
• ˝ bulb of garlic, separated into cloves and crushed with the back of a knife
• a small bunch of fresh rosemary, separated into sprigs
• salt and freshly ground black pepper
• 6 tablespoons good-quality olive oil
• 50g butter
• 2kg parsnips, peeled
• 2 tablespoons runny honey
• a small bunch of fresh thyme, leaves picked
• 1kg Chantenay carrots or, if you can't find any, use normal carrots cut at an angle into 2 inch pieces
• zest of 1 orange
tried this recipe or a similar one? share your tips...
1. by Cheryl on Thu 22 Dec 2011 @ 09:10
Kia ora, like Dianne I would love to have that recipe ( by email) on Jamie's Christmas programme, the one that had a whole range of winter greens, blanched and then spiced, dressed and served....................
2. by LuvToCook666 on Sat 07 Mar 2009 @ 00:00
Wow this dish sounds amazing!! Watching Jamie on TV ((I don't remember the program name)) and following some recipes when I was helping to make the Christmas dinner, we made our roast potatoes with rosemary and garlic as stated here, and they are fantastic together!! It gives a sweet, yet sophisticated taste and is delicious!!
3. by Dianne on Sun 21 Dec 2008 @ 00:38
T.V. One here in New Zealand showed a programe which you did a Cabbage
dish this was a Christmas programe which we are all enjoying here.
Is it possiable for me to receive a copy. By e-mail.
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Kia ora, like Dianne I would love to have that recipe ( by email) on Jamie's Christmas programme, the one that had a whole range of winter greens, blanched and then spiced, dressed and served....................
Wow this dish sounds amazing!! Watching Jamie on TV ((I don't remember the program name)) and following some recipes when I was helping to make the Christmas dinner, we made our roast potatoes with rosemary and garlic as stated here, and they are fantastic together!! It gives a sweet, yet sophisticated taste and is delicious!!
T.V. One here in New Zealand showed a programe which you did a Cabbage
dish this was a Christmas programe which we are all enjoying here.
Is it possiable for me to receive a copy. By e-mail.