crispy and delicious asparagus and potato tart

Faced some issues when it came to a couple ingredients. I'm across the pond in Canada and I spent a good 20 minutes in my supermarket's international cheese section looking for Lancashire cheese :( Luckily, I found a substitute with this nifty website http://www.foodsubs.com/Chesfirm.html and used feta instead. Double cream is only sold in specialty stores, so I had to make due with whipping cream.<br /> Though it was super tasty anyway, I also found that the baking time was not enough. I cooked it for 20 minutes and it came out all runny and gloopy. It was only the next day when my hubby and I reheated the leftovers that it came out firm.

Hi Jamie, I love yours tv programs, especiality "Jamie at Home". I want know where I can t o find your recipes on spanish. My english is horrible.<br /> Kisses.<br /> Paula

I tried this recipe last weekend - last time for asparagus this year!. It was realy great! I used 500g filo and 200g Emmenthaler and it had to bake about 40 min. The filo was realy crispy. I'm sure this recipe will go as well with Broccoli, Mangold(?) or any other vegetable. I wll try it out.<br /> Thanks for the recipe! It is definitely a keeper!

I love you Jamie, but I'm afraid this was a little too rich for me...I would make this again, but would halve the amount of cheese, slightly increase the amount of potato, whilst slightly reducing the amount of cream.

I recently made baclava in a camp oven. FILO is great and next time I go camping I will make this it reads great and I love asparagus

can i do this with puff pastry?

This is an absaloutley amazing recipe. I tried it and was amazed at how much the asparagus flavor really did get into the rest of the tart, it's also easy to make, which is good for me :P

I unfortunately missed this episode of jamie at home (so hard to wake myself up by 9 am), but i just treated myself to the book for christmas... this is the first recipe i've made from it (and maybe the 3rd recipe i've made ever) and i am totally thrilled. Not only did i just this month discover that i liked asparagus, but I found a wonderful recipe to put it in...
I am a mashed potato lover which didn't hurt... I think the overall taste was wonderful, the nuttiness of the asparagus wasn't overshadowed at all by the richness of the potatoes. I did have to sub Sharp white cheddar cheese as my lame grocery store does not carry lancashire and no one there knows anything about cheeses, but it tasted fantastic. My husband and i loved it. And its so beautiful too!
Perhaps the best part is that it was cheap, and in a few years when ive grown my own asparagus and potatoes it will be even cheaper! I have enough ingredients to make it again. And since i like it so much i'm sure ill try subbing some milk for the cream, and a little less butter, but i'm certain it'll still be delightful. I definitely recommend this one... obviously since i've run my mouth so much-sorry.

`Chrisi

jamie your programs are ace and we both watch and cook your ideas as much as poss. thanx loads keep cooking hard we love love it xxxxx ade emma

This is a very good dish! I made it for my family, it is easy, quick and tastes GREAT! Thanks Jamie :)

Great recipe! Simple and delicious! Thanks, Jamie!
And... please, no measurements in ounces! Keep the grams and ml. That's what most of the world use! :)

I like this recipe, easy, quick-ish, and tasty, bit like my other half!:-)

Lisa.X

I saw Jamie make this and am inspired to try it but the calories!! Cream, butter, lots of cheese, potatoes etc......can we have a version that is lower on fat? The challenge facing all of us is tasty healthy food that doesnt make us tubby - Jamie included.

NICE IDEA US THE OTHER FOR JAMIE,GREAT!

jamie think off the people on the dole they cant pay for all the ingredesints you publish never mind your booksthis

jamie i will make this but can you give me some ideas for a different base as im allergic to wheat thankyou.

jamie and fellow chefs, is there anyway you can give ingredients listings in ounces instead of grams and mls. i love getting your receipes , and im going to make this asparagus tart, i live in canada (original from ireland ) a long long time ago. thanks for the lovely recipes, i really enjoy your newsletter and your shows when they are aired in canada. ta ta for now. julie

Jamie, I really need your help, Can you please do for Weight Watcher's what you did for school dinner's? As one of this countries very overweight women I have really tried hard to loose the weight, using the weight watcher meals, But jamie please please please help me, please go and purchase some of the meals that Weight Watcher's have put on the market and expect us to eat and enjoy. I dare you to try Weight Watcher's Macaroni Cheese, Sheperds Pie and Sausage and mash with cider gravy. Could you please show them how to make this food to taste better than it does. I am so desperate,

this looks so delicious! im definitely going to try this!!!

waw! amazing! nothing else to say! Unless: thanks a million Jamie for this subtle combination!