bruschetta
A bruschetta is a kind of open sandwich and it's probably where the idea for cheese on toast originally...
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A bruschetta is a kind of open sandwich and it's probably where the idea for cheese on toast originally...
Read more










There's hardly any need to calculate anything. The recipe isn't baked goods where ratios matter - it's just a coating - use however much suits you. I think the amounts are way high for the cheese anyway. Unless these are giant mutant ears of corn.
Also, the recipe should mention removing the silk prior to cooking as it's a lot easier than when they're hot.
"for those of us who are mathematically challenged!" - there is a calculator link on the right side below the ingredients