JamieOliver.com

haloumi kebabs

main courses | serves 4
These were on the menu when Recipease opened and make a great summer lunch. If you’re using wooden skewers, first soak them in water for 3 hours so they don’t burn.

1 To make the marinade, combine ...

hamilton squash

snacks and sides | serves Serves 4
This is a recipe inspired by a one-minute conversation with my mate Johnny Boy Hamilton. He had basically eaten far too much meat in Paris, went for the veggie option one night and was blown away by i...

herb salad with goat's cheese

starter | serves 4
Preheat your oven to 200°C/400°F/gas 6.

Chop the marjoram leaves, or pound them in a pestle and mortar. Put them in a bowl with a couple of tablespoons of olive oil and a pinch of pepper. Rub this...

humble home-cooked beans

snacks and sides | serves 4
My first thought when I saw these beans on a menu in Italy was ‘Beans on toast?’ But then I tasted them. I felt pretty humbled that such a simple dish had been made to taste so gorgeous. Once you’ve l...

incredible sicilian aubergine stew (caponata)

main courses | serves 4
This is a fantastic dish from southern Italy that's eaten as a warm vegetable side dish or a cold antipasto. Sicilians are proud that it's made with produce from their island. All the different method...